Today I’ll teach you how to make Tonnarelli, a typical Italian fresh pasta, with a whole lot of mixed Seafood. A perfect pair for any summer meal.

Find out more about The Pasta Queen at https://thepastaqueen.cooking

The Pasta Queen is an entertaining yet insightful view into Italian food, culture, and lifestyle.

Its main mission and goal is to promote the true essence and beauty of Italy all over the world.

With over 5 million followers across all social media platforms, Nadia Caterina Munno IS The Pasta Queen.

Born and raised in Rome, of Neapolitan origins, Nadia spent most of her childhood learning the craft of mastering the kitchen and traditional Italian values thanks to generations of women that worked in the world of pasta for centuries.

Just like Nonna Caterina, after which Nadia is named, who started the first pasta factory in the late 1800s.

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