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The most simple – incredible – Italian pasta



We have perfected the aglio e olio. Lemon is key. Creating an emulsion with the olive oil & the pasta water makes the most delicious pasta you’ll ever eat.

Method:

Ingredients (Serves 4):
Bunch of Parsley (100g)
500g Spaghetti
2 Tsp Chilli Flakes
8 Cloves of Garlic
1 Lemon
6 Tbsp Good Quality Olive Oil

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33 Comments

  1. Its not the traditional way but my grandpa told me to me lemon juice in the aglio olio e peperoncino and I never make it without. Absolute game changer. One of the Best pasta out there no doubts/ good job

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