The new fried chicken I'm obsessed with | Vietnamese Fried Chicken Wings | Marion's Kitchen
So crispy, so crunchy, these Vietnamese Fried Chicken Wings will have you dancing around the kitchen like me and Mama Noi 😂. Get the recipe:
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who’s had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
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delicioso! 😋
Marion what do you recommend instead of fish sauce. I can't eat it due to Migraine with aura. Thanks
And what’s the name of that chile
How long to fry the second time
I noticed that you don't have the measurement of the fish sauce, sugar and other ingredients please. I'll appreciate it if you have time to my request please. Thanks ❤️
Could've just tossed it in a bowl 💀
Can we fry it in air fryer or does it need to be fried in oil?
We do the chicken dance too😅
My daughter ❤️ & I have been using this recipe. Still today ❤ watching ur other videos
What do I use I don't have fish source
The best part of your videos is your beautiful personality. Oh yes, and your yummy food. 😅
Thanks for tge recipe Marion!!!!!!
❤ 👀😋😋😋🙏
Two questions: why not add the lime juice after the sugar has dissolved so that it's not heated at all? Second: is it possible to do the first fry half a day in advance and then just throw them back in the fryer once the guests arrive?
I have to say this recipe of yours is the absolute best! I've already made this for at least 5-6x and my family just loves this crispy, salt, sweet meets heat chicken wings. Between the marinade and sauce it really doesn't get any better IMO. When we all are licking our fingers this confirms that your recipe here definitely has passed our taste test! Thanks for this awesome recipe. BTW I also had made your Vietnamese Fried Spring Rolls as well and that particular recipe didn't dissapoint either.
Do you mean corn flour is the same as cornstarch?
Finally, a chef who keeps her hair tied back in the kitchen! Thank you!
I added water to the fish sauce, or else it's too damn salty no mater how many sugar you put in
This lady does nothing but laugh like Ha Ha Kamala. What gives with compulsive laughers?
which brand of chicken stock cubes you used?
Scm😅
Beautiful
That looks delicious.Thanks for sharing this recipe
😱 amazing!!!! My family loved it 😍 ty
Marion, I love your channel and your style. Please share the store where you go and get your clothes? I love your style!
HAPPY NEW YEAR MARION IN FARAWAY PLACE!!
Colin 🇬🇧🇬🇧
Food like this is why I really, really hate KFC.
Can you do a duck recipe
Thank you for sharing this. Its very nice 🎉
looks yummy but i just don’t like looking at the hair that wasn’t burnt off
You're adding unhealthy stuff
NASHVILLE > All OTHERS
Hi Marion. A big fan all the way from Malaysia. If I am hosting a dinner party, can I prepare the wings (first fry) say 2 hours before eating? When the guests arrive, I will do the second fry. Will it change the texture? Thanks