The new way to cook chicken breast that is conquering the world!
Ingredients
red onion: 1 pc
chicken breast: 500 g (18 oz)
milk: 400 ml (14 fl oz)
potatoes: 2 pc
vegetable oil: 20 ml (0.7 fl oz)
salt: 3 g (0.1 oz)
black pepper: 4 g (0.1 oz)
cheese: 70 g (2.5 oz)
sour cream: 80 g (2.8 oz)
eggs: 2 pc
parsley: 15 g (0.5 oz)
tomatoes: 2 pc
cheese: 150 g (5.3 oz)
Iceberg lettuce: 1 pc
cucumbers: 200 g (7.1 oz)
canned corn: 100 g (3.5 oz)
sour cream: 30 g (1.1 oz)
parsley: 10 g (0.4 oz)
garlic: 10 g (0.4 oz)
lemon juice: 10 ml (0.3 fl oz)
salt: 2 g (0.1 oz)
black pepper: 2 g (0.1 oz)
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