The new way to cook chicken breast, which is conquering the world!
Ingredients
red onion: 2 pc
tomatoes: 3 pc
rosemary: 3 g (0.1 oz)
chicken breast: 800 g (28 oz)
mozzarella: 150 g (5.3 oz)
salt: 3 g (0.1 oz)
salt: 3 g (0.1 oz)
milk: 15 ml (0.5 fl oz)
scallions: 10 g (0.4 oz)
Sauce
olive oil: 70 ml (2.4 fl oz)
soy sauce: 40 ml (1.4 fl oz)
brown sugar: 30 g (1.1 oz)
garlic: 20 g (0.7 oz)
oregano: 3 g (0.1 oz)
salt: 3 g (0.1 oz)
black pepper: 2 g (0.1 oz)
Additionally
potatoes: 600 g (21 oz)
water: 1 l (34 pt)
rosemary: 10 g (0.4 oz)
parsley: 10 g (0.4 oz)
scallions: 10 g (0.4 oz)
bay leaves: 1 pc
butter: 100 g (3.5 oz)
black pepper: 2 g (0.1 oz)
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