The new way to cook meat for the Easter meal!
Ingredients
bread: 1 pc
pork tenderloin: 1 pc
ice cubes: 200 g (7.1 oz)
water: 500 ml (17 fl oz)
black pepper: 2 g (0.1 oz)
salt: 4 g (0.1 oz)
garlic powder: 3 g (0.1 oz)
sweet paprika: 3 g (0.1 oz)
herbs of Provence: 3 g (0.1 oz)
onion: 1 pc
red bell pepper: 1 pc
mushrooms: 200 g (7.1 oz)
garlic: 10 g (0.4 oz)
salt: 3 g (0.1 oz)
black pepper: 2 g (0.1 oz)
cheese: 100 g (3.5 oz)
bacon: 300 g (11 oz)
onion: 3 pc
salt: 3 g (0.1 oz)
black pepper: 2 g (0.1 oz)
olive oil: 15 ml (0.5 fl oz)
chili sauce: 30 g (1.1 oz)
mustard seeds: 20 g (0.7 oz)
soy sauce: 20 ml (0.7 fl oz)
apple vinegar: 15 ml (0.5 fl oz)
honey: 50 g (1.8 oz)
mayonnaise: 100 g (3.5 oz)
scallions: 10 g (0.4 oz)
sour cream: 100 g (3.5 oz)
soy sauce: 15 ml (0.5 fl oz)
thyme: 5 g (0.2 oz)
salt: 2 g (0.1 oz)
black pepper: 1 g (0.0 oz)
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