The new way to cook meat that conquers the world!
Ingredients:
salt: 10 g (0.4 oz)
black peppercorns: 10 g (0.4 oz)
bay leaves: 2 g (0.1 oz)
pork neck: 2 kg (4 lb)
onion: 4 pc
water: 2 l (68 pt)
rice: 200 g (7.1 oz)
red bell pepper: 2 pc
onion: 6 pc
cooking cream: 200 g (7.1 oz)
chicken broth: 200 ml (6.8 fl oz)
salt: 5 g (0.2 oz)
black pepper: 5 g (0.2 oz)
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