The new way to cook pork knuckle, which conquers the world!

Ingredients:
pork ham hock: 2 pc
beer: 800 ml (27 fl oz)
water: 2 l (68 pt)
OVER MEDIUM FIRE: 2 H
onion: 3 pc
carrot: 2 pc
garlic: 3 cloves
onion: 1 pc
bay leaves: 3 pc
black peppercorns: 5 g (0.2 oz)
salt: 15 g (0.5 oz)
OVER MEDIUM FIRE: 1 H
onion: 3 pc
garlic: 30 g (1.1 oz)
parsley: 15 g (0.5 oz)
salt: 8 g (0.3 oz)
toast bread: 3 slices
garlic: 80 g (2.8 oz)
olive oil: 10 ml (0.3 fl oz)
feta cheese: 70 g (2.5 oz)
parsley: 10 g (0.4 oz)
salt: 10 g (0.4 oz)

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