The new way to cook pork knuckle, which is conquering the world!
Ingredients
pork ham hock: 2 pc
instant coffee: 30 g (1.1 oz)
water: 500 ml (17 fl oz)
salt: 8 g (0.3 oz)
black pepper: 8 g (0.3 oz)
garlic: 20 g (0.7 oz)
rosemary: 20 g (0.7 oz)
onion: 300 g (11 oz)
bacon: 300 g (11 oz)
red bell pepper: 150 g (5.3 oz)
vegetable oil: 20 ml (0.7 fl oz)
pickled cabbage with carrot: 600 g (21 oz)
lemon: 1 pc
parsley: 10 pc
scallions: 10 pc
lemon: 1 pc
Additionally
soft butter: 100 g (3.5 oz)
mustard: 30 g (1.1 oz)
sweet paprika: 5 g (0.2 oz)
dried thyme: 5 g (0.2 oz)
chili flakes: 4 g (0.1 oz)
black pepper: 6 g (0.2 oz)
salt: 4 g (0.1 oz)
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