The Nutella dessert everyone is talking about! No baking or gelatin!

Ingredients
wafers: 350 g (12 oz)
sponge fingers: 200 g (7.1 oz)
melted butter: 200 g (7.1 oz)
mascarpone: 500 g (18 oz)
powdered sugar: 50 g (1.8 oz)
whipping cream: 400 ml (14 fl oz)
Nutella: 200 g (7.1 oz)
melted white chocolate: 200 g (7.1 oz)
melted dark chocolate: 70 g (2.5 oz)
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