Garlic Lemon Shrimp Scampi with Whole Grain Linguine is the perfect quick and flavorful dinner! 🦐🍋 This easy shrimp pasta recipe is made with fresh garlic, zesty lemon, and a splash of white wine-tossed with Barilla whole grain linguine for a healthy, satisfying twist. Whether you’re craving a cozy comfort meal or looking for a high-protein seafood dish, this 15-minute shrimp scampi has you covered.
🥂 Finished with Woodbridge Pinot Grigio and a sprinkle of parsley, this elegant yet simple weeknight meal tastes like it came straight from a fancy restaurant-perfect for pasta night, date night, or when you want a “knife drop” moment in your kitchen. 🍝🔥
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🦐 Garlic Lemon Shrimp Scampi with Whole Grain Linguine 🍋🍝
A vibrant and flavorful shrimp scampi dish, featuring garlic, zesty lemon, and Woodbridge Pinot Grigio, served over nutty whole grain Barilla linguine.
Ingredients:
Barilla whole grain linguine – 6 oz
Large shrimp (peeled and deveined) – 1 lb
Garlic (minced) – 4 cloves
Olive oil – 2 tbsp
Unsalted butter – 2 tbsp
Woodbridge Pinot Grigio – 1/2 cup
Lemon (juiced and zested) – 1
Red pepper flakes – 1/4 tsp
Fresh parsley (chopped) – 2 tbsp
Salt – to taste
Black pepper – to taste
Serves: 2
Directions:
🍲 Cook Pasta: Bring a large pot of salted water to a boil. Add the whole grain linguine and cook according to package instructions until al dente (about 8–10 minutes). Drain and set aside, reserving 1/2 cup of the pasta water.
🔥 Heat Pan: In a large skillet, heat olive oil and butter over medium heat until melted and hot.
🧄 Sauté Garlic: Add minced garlic and red pepper flakes to the skillet. Sauté for 1–2 minutes until fragrant but not browned.
🦐 Cook Shrimp: Add shrimp in a single layer. Season with salt and black pepper. Cook for 2–3 minutes on each side until pink and opaque.
🍷 Deglaze: Pour in Woodbridge Pinot Grigio and lemon juice. Scrape up any brown bits from the bottom. Simmer for 2–3 minutes to reduce wine slightly.
🍋 Add Zest & Pasta: Stir in lemon zest and reserved pasta water. Add linguine and toss to coat evenly with the sauce.
🌿 Finish: Remove from heat. Stir in chopped parsley and adjust seasoning with more salt and pepper if needed.
🍽️ Serve: Serve immediately, garnished with extra parsley and lemon wedges if desired.
📌 Disclaimer: This recipe was generated by the Recipe Rescue app. Recipe Rescue is not liable for any inaccuracies or risks related to its use. Please verify all ingredients for allergens, ensure all food is cooked to proper temperatures, and consult a professional for dietary concerns. Unauthorized commercial use is prohibited.
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