hi I love stir fried beef with ginger and scallion (spring onion)! The divine combination of ginger and tender beef is too irresistible – I need a plate of this now with a bowl of rice! *salivating* This is an easy stir-fry dish which I highly recommend anyone to remember the recipe by heart.
Refer to the ingredient list below or go to our website at for your easy reference.
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Ingredients:
Serves 4
Marinating the beef
—–
280g chuck tender – sliced thinly against the grain
2 teaspoons of corn flour
1 tablespoon of cooking oil
0.5 teaspoon of baking soda
2 tablespoons of water
A few dashes of pepper
The rest of the ingredients
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7 – 8 slices of young ginger
2 onions – sliced thinly
1 tablespoon of oyster sauce
2 tablespoon of dark soya sauce
2 tablespoons of light soya sauce (low sodium)
4 stalks of spring onion
1/2 cup of water
2 tablespoons of Chinese cooking wine (Shaoxing Huatiao Wine)
1 tablespoon of sesame oil
source
49 Comments
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Thank you for this recipe. Prepared it for my family and it’s the best I’ve cooked.
I just tried it too!!! Looooved it. Cant wait to make it for friends! Just tried it for my #mealplan Client …thanks for the tips!
Hi Chef
Thanks for your yummy stir fried beef with ginger. Did you wash the beef before you marinate. Can you still use the cooked oil for the beef for other cooking
Is baking sofa edible and it don’t taste good , what’s your opinion
I tried this recipe 2x this week – absolutely wonderful taste and not difficult to prepare. I also added a few other vegetables (because I had them around) – boc choi, mushrooms, a little green pepper & bean sprouts and added them the same time as the spring onions. Delicious taste. Thanks for the inspiration!
Came out so well… I usually use egg to marinade so I was out of egg and baking powder worked out well… I added some cornstarch for some gravy…. Thanks again
Half a cup of water for the sauce was a bit too much for mee even though I was cooking more meat. But the rest is super easy and very delicious! Definitely making it again.
Simple ingredients yet delicious.
i loved this recipe…
Made this today. Very tasteful! Thanks for sharing
I made it. I love it!
Is thre any benefit to marinating beef longer or overnight? Thx — you are a wonderful chef!
no chilly?
You use baking soda only on poor quality of meat.
Thank You, Im cooking this soon.
Thank You, I subbed..
I cooked this for my employers.They liked it so yummy and easy to prepare.Thank you for sharing this recipe.🙏🙏
Hi ,it definitely look very delicious,can I air fry the beef instead of using deep fry ?
What Wass the sauce you mentioned after the oyster sauce ?
Yesterday, I just cooked this recipe but minus the wine. It turn out exactly the same which i normally order from halal Chinese foods. Thank you so much Chef! May God Bless You as always for sharing all the recipes.
Very good channel, thank you !
fucking love beef
Great instruction, thank you. This is also a simple and clear video on making tender and juicy beef that I really enjoy https://youtu.be/WgNMIImTlmE
This is on next week's menu. So simple, and very clear instructions, and I know this will be delicious. Thank you, Chef Roland!
Made it today… Incredible. Great taste and meat was tender. It's really nice to have a simple recipe with few ingredients but such a awesome taste. Will become my go to recipe for beef stir fry.
I need to review over and over to commit this recipe to memory because I really like it for its simplicity and commonsense. Thank you.
I’m sorry I didn’t understand recipe ingredients. Can you please write on çömments?
The beef i cooked was not that tender. What can i do to improve it?
I have loved every recipe of yours you have made, this is no exception. Absolutely delicious! Will make this over n over. Super quick n easy too.
Dear chef, can i omit the wine?
What is the name after the "Oyster Sauce" and before the "Light Soya Sauce"
Click on the description box all ingredients listed.
Nice recipe, just made this tonight.
Que rico! Gracias.
So yummy thank you for sharing
Hi, it would be good if you put footnotes for the ingredients. As I couldn't follow the names of two ingredients
Baking soda or baking powder?
Great recipe
Yummy
Hi
Tried this, and it was great, thanks for the recipe……my beef kind-of-a stuck to the wok and coated the wok with the corn flour, what am I doing wrong 🤔 l'm quite new to cooking recipes.
Hi! Is corn starch the same as corn flour?
I like your simple way of cooking.its yummy.
I made it this evening and it was very tasty! Will make it again. Thank you chef!
P.s I calculated the calories and it's around 600 kcal per serving (150g beef)
GREAT! THANKS!!! I keep ending up with tough beef when I marinade it with all the ingredients you put in at the END! And the Baking soda is probably a key… I thought the beef in beef fried rice in restaurants was tender because the use MSG or some other tenderizer… But no!!! it's just cooking technique… IMHO
My second time this month. It is delicious.
Much too strong taste with 2 tbsp Dark Soy Sauce. Use half the amount or less and it might be better.
Perfect recipe. Please use english subtitles
Maybe change the order of ingredients in the list. Make oil last.