The only veggie BBQ recipe you need this summer 🔥
Welcome to Summer Sizzlers 🔥 our new series celebrating bold, vibrant, plant-based BBQ eats! Strating with Korean-style veg skewers with sweet potato, beetroot & mushrooms in a sticky-sweet gochujang glaze. Cooked over the fire, these are smoky, spicy flavour bombs! Perfect for beach cookouts, garden parties & summer get-togethers!
For the month of July we’ll be bringing our favourite summer BBQ & party recipes to our Recipe Club — with over 800+ plant-based recipes inside!
👇 Comment below what recipes you want to see this summer — and hit the link in bio to join the club!
#SummerSizzlers #PlantBasedBBQ #TheHappyPear #BBQSeason #VeganBBQ #VegSkewers #MeatFreeMonday #WholeFoodPlantBased #BeachBBQ #RecipeClub #VeganPartyFood
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Looks and must smell so delicious!!
I love you guys you are amazing, wish to have a bbq at the beach 🏝️
Vegetarian nomad: Thank You! Anything I can grill is my happy place.