I love it that you are making videos again, great content and happy to see uk bbq. Could you cut down some of the fat to make it less fatty or do u need it/do u need that much fat
Great video, thanks for sharing! Yeah, white onions are definitely more traditional for the taco topping you made, yellow/brown onions can be really strong but the lime juice you added would definitely help with that. You could also soak or rinse the diced onions in water which will help lessens the bite. Some people even do this with white onions if they prefer a milder flavor.
Hard to beat a smoked pork belly, that looked delicious! I haven't thought to make tacos out of a belly (I almost always do burnt ends), but I think I'm going to give this a go. The onion/cilantro/lime is speaking my language!
throw some fat on a skillet and toast them tortillas up for an even better experience. we like getting some red cabbage, sliced up semi thin and put some fresh squeeze lime juice and salt on them for a pop of color and crunch. makes a fantastic brisket taco with some avocado or gauc!
That looked really good. Nice job! For just straight up smoking like this cook, skinless is fine. But I kinda like skin on and cut it off myself, to make a side of chicharrones to garnish the tacos. Or if a direct heat cook, blister and crisp up the skin side, like doing whole hog. There's no such thing as a bad pork belly!🍻
I'd get it skin on, remove the skin, and whilst the belly is on the pit, I'd roast the skin in the oven to make crackling that I'd chop up and add to the taco for extra texture and flavour
Let me know if you prefer skin on or skinless pork belly!
Skin on pork belly is my favorite! You get that nice juicy fatty pork belly but with a crunchy delicious skin.
Add tomato and jalapeno to the topping and ya got PICO.
Yeah… White onion…a lot more mild… Lol
I love it that you are making videos again, great content and happy to see uk bbq. Could you cut down some of the fat to make it less fatty or do u need it/do u need that much fat
Great video, thanks for sharing! Yeah, white onions are definitely more traditional for the taco topping you made, yellow/brown onions can be really strong but the lime juice you added would definitely help with that. You could also soak or rinse the diced onions in water which will help lessens the bite. Some people even do this with white onions if they prefer a milder flavor.
Looks tremendous does it reheat/freeze well?
Who in their right mind eats this type of meat with pepper on it?
Sped up rub shaking makes a very satisfying noise
Hard to beat a smoked pork belly, that looked delicious! I haven't thought to make tacos out of a belly (I almost always do burnt ends), but I think I'm going to give this a go. The onion/cilantro/lime is speaking my language!
glad to see another video. Well done!
Been selling pork belly this way from my pop up in Greece, an absolutely hit plus it's far cheaper than imported beef over here.
Good to see you smashing out videos. Was that a New Years resolution 😂
Tried this for the first time late last year, blown away by the ease, flavour and texture. Up there as one of my favorites
Pork belly is where bacon comes from.
Looks very good, well, except for the part with coriander, which tastes like bugs. We love pork belly skin on.
👍🏽
throw some fat on a skillet and toast them tortillas up for an even better experience. we like getting some red cabbage, sliced up semi thin and put some fresh squeeze lime juice and salt on them for a pop of color and crunch. makes a fantastic brisket taco with some avocado or gauc!
You’re not kidding that pork belly is expensive. Taco looked good 👍🏻
Nailed it. Out of curioisty what was the internal temp averaging when u pulled it at this texture?
That looked really good. Nice job! For just straight up smoking like this cook, skinless is fine. But I kinda like skin on and cut it off myself, to make a side of chicharrones to garnish the tacos. Or if a direct heat cook, blister and crisp up the skin side, like doing whole hog. There's no such thing as a bad pork belly!🍻
We 100% want to try this !! Thanks 🙏
I'd get it skin on, remove the skin, and whilst the belly is on the pit, I'd roast the skin in the oven to make crackling that I'd chop up and add to the taco for extra texture and flavour
This is my weekend cook sorted 👍
Epic cut. Great vid. Keep em coming
Cranking out great content recently! Love seeing it! Great cook my guy 🤙🏻
I can never ignore a brisket