Smoked Salmon on a pellet grill couldn’t get any easier than this! This recipe is only a few steps and the results will blow your mind… As a matter of fact it might just be the best dang grilled salmon that you’ve ever had! But you won’t know until you try it, and you can’t try it until you watch this video… so let’s get started.

Today I will be making smoked salmon on my Camp Chef SmokePro SG30.
I am affiliate for Camp Chef. Sales made through my these links will result in commissions:
Click here to check out the newest Camp Chef pellet grill:

Products that I recommend for your everyday grilling:
Thermapen Mk4 Instant Read Thermometer:
Victorinox Boning Knife:
Victorinox Chef Knife:
Victorinox Slicing Knife:
26 Inch Cutting Board:
Grilling Tools:
Nylon Grill Brush:
Bristle-Free Grill Brush:
Grill Cleaner:
Food-Safe Black Nitrile Gloves:
Oven/Grill Gloves:
Wire Rack:
Wagyu Beef Tallow:
Duck Fat Spray:

I start my salmon off by brining for 16hrs with a very simple brine recipe:
4 cups water
1 cup brown sugar
1/3 cup sea salt

When its time to get to grilling I remove the salmon from the brine and dry thoroughly with paper towel.

I used an olive oil binder on this salmon ( ), seasoned with a lemon pepper seasoning ( ), and the Sucklebusters Sugar Daddy ( )

One of the keys to smoking salmon is temperature! Temperature needs to be kept low. If you start to see white secretion from the salmon, your temperatures are too high ! Ideally we want the smoker temp to be 150-180F.

Interested in some of the best BBQ Rubs out there? I’m absolutely loving the Bearded Butchers rubs! Check them out here:

I start my smoker out at 160F for an hour. After the first hour at 160F, I increase the temperature to 175F and glaze the salmon every 30 minutes with (typically 3-4x). I smoked the salmon until the internal temperature of the salmon is 145F in its thickest part. It typically takes about 3 total hours to smoke the pellet grill salmon.

Honey Bourbon Glaze:
– 4:1 Honey to Bourbon ratio ( in this video it was 6 TBSP Honey : 1.5 TBSP Bourbon)
– Cajun Seasoning
– Garlic Powder

This best smoked salmon recipe is to die for and I think it’s time that you try it.

If you like what you saw today, then be sure to subscribe and I will see you next time at Andersons Smoke Show!

Check out my Amazon store here:

Don’t forget about the Thermapen Instant Read Thermometer:

Link to budget friendly slicing knife:

smoked salmon appetizer brown sugar salmon hot smoked salmon camp chef recipes smoking salmon on a traeger bbq salmon on the grill smoked salmon dip camp chef smoke pro

#SmokedSalmon #CampChef #PelletGrill

source