The only way to cook chicken breast: boats with pressed cheese. So creamy, that they are melting!
Ingredients:
chicken breast – 3 pieces
salt – 7 g (0.25 oz)
black pepper – 3 g (0.11 oz)
sweet paprika – 3 g (0.11 oz)
for the filling:
cheese cream- 250 g (8.8 oz)
mozzarella – 150 g (5.3 oz)
garlic – 2 cloves
spinach – 200 g (7 oz)
IN THE OVEN 180 °C (356 °F)/35 minutes
Tray size 22 X 28 cm (8.66 x 11 in)
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