The only way to cook the chicken breast. This recipe never disappoints!
Ingredients:
chicken breast – 700 g (24.69 oz)
salt – 10 g (0.35 oz)
black pepper – 5 g (0.18 oz)
for the filling:
prosciutto – 200 g (7 oz)
boiled eggs – 2 pieces
pressed cheese – 150 g (5.3 oz)
parsley – 30 g (1 oz)
olive oil – 50 ml (⅕ cup)
garlic – 5 cloves
for covering:
eggs – 1 piece
milk – 20 ml (0.7 fl oz)
bread crumbs – 50 g (1.76 oz)
olive oil – 20 ml (0.7 fl oz)
IN THE OVEN 180 °C (356 °F)/35 MIN
“Follow us on:
Facebook:
Instagram:
source