Toni Tipton-Martin tells the immigrant origins of scampi.
Get the recipe for Chicken Scampi:
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I must’ve missed something because this video doesn’t tell you where the name scampi actually came from.
Interesting
hi
I just love this new little segments of origin with this lady she is wonderful and explaining things and making it interesting, it really is interesting that when you think about the origins of where things came from so thank you thank you for sharing
Love making shrimp scampi and sometimes I am lucky to find langoustines in my local store. Nice to know the history of this dish.
“Hmm we’ve got a lot of these disgusting bottom feeding ocean bugs how do we eat them?… boil them in butter and garlic”
I clicked on this video immediately 🤤 I love scampi.
Ma'am you are a very nice lady, thank you for the info, I must say I would rather have the shrimp than chicken, in Kentucky we eat a bowl of buttered noodles with s&p on the side for an extra filler, also you may not eat these but crawfish, crayfish, that we call crawdads are very available here,easy to catch/trap in creeks/rivers & means they are free !
Don't order shrimp scampi if you don't enjoy a lot of garlic..yummy stuff
I always thought it was made with shrimp.
This is my wife's kryptonite.
I was taught that scampi was a British dish with an Italian inspired name from the 1700's.
The least useful video I have ever seen from the folks at ATK.
Can you also demo the way of preparing the Scampi dishes? 🤗