The Origins of Scampi



Toni Tipton-Martin tells the immigrant origins of scampi.

Get the recipe for Chicken Scampi:

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14 Comments

  1. I just love this new little segments of origin with this lady she is wonderful and explaining things and making it interesting, it really is interesting that when you think about the origins of where things came from so thank you thank you for sharing

  2. Ma'am you are a very nice lady, thank you for the info, I must say I would rather have the shrimp than chicken, in Kentucky we eat a bowl of buttered noodles with s&p on the side for an extra filler, also you may not eat these but crawfish, crayfish, that we call crawdads are very available here,easy to catch/trap in creeks/rivers & means they are free !

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