The Pasta Dish You Burn on Purpose | What’s Eating Dan?

Dan Souza explains why you should break all the pasta rules to make Spaghetti all’Assassina, a crispy, spicy, tomato-soaked dish from Bari, Italy. This dish translates to killer or assassin’s spaghetti and is cooked risotto-style, then pan-fried until some parts are charred, some parts are chewy. If you love the crispy edges in a lasagna or extra dark pretzels, this recipe and its novel cooking method is sure to knock your socks off.

Spaghetti All’Assassina Recipe:
Offset Slotted Spatula:

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