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The PERFECT Banana Bread Recipe – Baking Basics



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*NEW BOOK* BAKING ALL YEAR ROUND:
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INGREDIENTS:
2 cups all-purpose flour (unsifted)
1 teaspoon baking soda
1/4 teaspoon salt
1/2 (8 tablespoons) cup butter at room temperature
1 cup sugar
2 eggs
1 1/3 cups mashed ripe bananas (3-4 medium)
1 teaspoon milk
1 teaspoon vanilla extract
1/2 cup chopped nuts
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Loved making a simple #Baking video on how to make #Banana #Bread! This recipe doesn’t use any Yeast and only takes an hour to make! It’s also perfect for when you have left over bananas.

This is not a sponsored video. All products purchased by me.

xoxo Ro

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31 Comments

  1. The top is actually going to be the top, idk why but that sounds funny to me. Our we going to make the bottom of the pan the top?
    I've made this banana bread three times and it is delicious. She's right it's gone in one day.

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