The Perfect BBQ Brisket: Weber Smoked

Step by step on how to smoke burnt ends on pellet grill.

Smoked brisket burnt ends on the Weber Smoque XL Pellet Grill — this is BBQ perfection! In this video, I take you step-by-step through how to make incredibly tender, smoky, and flavorful burnt ends from a perfectly smoked brisket point. If you’re a fan of that deep bark, caramelized sauce, and melt-in-your-mouth texture, this recipe is a must-try.

I start by trimming the brisket, applying my favorite dry rub, and firing up the Weber Smoque XL Pellet Grill for a clean, steady smoke. The Weber Smoque XL does an amazing job holding temperature and infusing the meat with just the right amount of wood-fired flavor. Once the brisket hits that perfect internal temperature of 165, I cube it up, toss the pieces in a sweet and smoky glaze, and return them to the smoker to finish until they’re sticky, tender, and packed with flavor.

These brisket burnt ends are a true BBQ classic — perfect for family cookouts, weekend grilling, or any time you want to impress your guests with a professional-quality barbecue. Whether you’re new to pellet grills or a seasoned pitmaster, the Weber Smoque XL makes it easy to create competition-worthy results right in your backyard.

👉 Watch until the end for tips on how to keep your brisket juicy, how to get that perfect smoke ring, and how to nail that mouthwatering bark.

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