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  1. Much easier…
    1) Melt to creamy a 15-16 oz container of preferred peanut butter,
    2) Melt to creamy a 15-16 oz container of preferred vanilla frosting.
    3) Mix well, till starts to firm up some and pour into Pyrex dish, with parchment paper lining on bottom, and smooth out.
    4) Refrigerate for 30 minutes,
    5) Then, (opt) remove and spread room temp Nutella or Hazelnut spread over top and refrigerate for an additional 30 minutes (coarse salt sprinkle optional) and let set.
    6) You now have a far less sugar, peanut butter fudge, or Reese's PB cup fudge bars. Enjoy!

  2. top layer of chocolate will be hard. if you prefer a softer top layer similar to fudge, mix it with sweetened condensed milk then melt and put into fridge, or just mix chocolate with sweetened condensed milk double boiler method with vanilla extract (3 ingredient fudge) and chill.

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