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ChudsBBQ.com
Insta: chudsbbq
Brine:
1 Gallon Water
260 Salt
260 Brown Sugar
30g Pink Salt
3 Bay leaves
45 Garlic
Rosemary
Sage
Pickling Spice
►Full list of things I use and recommend:
_________________________________________
Pots & Pans
_________________________________________
►Made In Stainless Clad Set
►Made In Carbon Steel Set
►Made In Wok
Knives
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►8″ Chef’s Knife
►6″ Nikiri
►Boning Knife
►Bone Saw
Meat Processing
_________________________________________
►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Meat Slicer
Appliances
_________________________________________
►Weber Kettle
►Chamber Vacuum Sealer
►Sous Vide
►Toaster Oven
►Deep Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor
Ingredients
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►Chud Rub and 16 Mesh Black Pepper
►Fogo Charcoal
►Wagyu Tallow
►Dough Conditioner
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
Small Cooking Tools
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►Pepper Cannon
►Instant Read Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoke Generator
►Injector
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board
Welding Tools
_________________________________________
►Blowtorch
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
Camera Gear
_________________________________________
►Camera
►Camera Lens
►Tripod
►Drone
22 Comments
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Thank you Helix for sponsoring! Visit https://helixsleep.com/CHUDSBBQ to get 20% off your Helix mattress, plus two free pillows. Offers subject to change. #helixsleep
Can anyone tell me what he used under the pot he made the butter glaze in? is it a heating pad?? a trivet? its metal.
Lamb rocks
Bro yo ever cedar plank a steak? Do it for me…
Is that where my 10mm socket went!?
Just cooked this today on the Weber kettle with some post oak chunks and I have to say it was Chudtastic.
I want more lamb in Texas. It needs more representation.
Got one on the Kamado right now, need the sauce again.
Wait… you use the 11mm cause the 10mm wasn't available?
I won't be able to do it for Easter but this is getting done.
The Hallal/Kosher crew appreciates a good lamb ham ❤
Have you never seen Tim and Eric? it's H'AMB!
Get I big cow needle and a big food dropper for feeding sick animals food
well i have looked for the recipe for this cause i plan on doing this for Easter, and I already bought my meat. but I do not know how much salt to put in you don't say in the video.. HELP!
All these comments about the magical trivet 😂
I love lamb!!
The injector gun chef tom uses on atbbq was pretty reliable for me.
As I don’t eat pork, this is definitely right up my alley. Also, seasoning lamb with a mustard rub along with the salt and pepper smokes nicely.
I just put one in to soak. Hopefully I remember not to dump the brine all over the counter, LOL that was hilarious. We've all been there before, just nice to see a pro make the same mistakes.
How does that little plate heat up?
Holy Mary Had a Little Lamb Bradley!
I smoked leg of lamb last weekend and it was a HIT.
Definitely gonna try the "lamb-ham" on the next go round!
Keep the lamb vids coming good sir!
Awww gidday mate! Great to see ya using some Aussie lamb ya big shiela! HAHA!