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link to the matcha i'm using!: https://bit.ly/42IwLbP π
The real deal shouldn't be sweet
My issue with matcha is thereβs never enough.
Looks good π
please tell me where you got your straw from β€οΈ i love how its not too long
Okay so I tried this again and I used literally 120 ml of milk and I still had the strongest, most vibrant colored matcha ever. Also i tried using maple syrup and it was delicious! Def a strong maple flavor and although Iβm not a big fan of maple syrup, it paired really well and is sweeter than sugar.
Ah thank you! The most clear video on this!
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What to do if u donβt have a scale or a measuring spoon at home? π
Why when I try to whisk my matcha like u it just splashes everywhere
You need a bigger glass for that goodness
Does anyone really weigh their tea???????
hi! did u mix the syrup after putting it?
Thankyou
Why does my matcha just sink right through my milk unlike yours which sits on top of
That's too much work but it looks good
commenting so i can come back to this!
I have the same tea pot that you have
π΅π
Yuck
If you're matcha and oat milk is really good you don't need to sweeten it.
TSYMMM
Whereβd you get the ice cube tray from?
Why matcha is so complicated to makeπ
What is the whisk brush called?
how did you do your nails in this ?
I have the SAME ice cube tray π€
Looks greatπ₯π₯π₯π₯
just came to say your recipe changed the game for me. the measurements are perfect and i just used the same matcha and itβs great. π
ππππβ¨οΈ
GURL Iβm sorry but be real, this made me 2 sips of matcha. A nice 2 sips, but still 2 sios
Would this be too bitter because I tried it with the Naoki Organic Blend Ceremonial Grade and it was very astringent and bitter so I just wanted to know if the powder was the problem.
I dont make micro foam on moringa powder π
Yummy
Amazing π
This is a lot for matcha π
Fun fact, thatβs the same type of oat milk we used to use in Starbucks before they switched it out just recently
Like it