A healthy and delicious way to start your morning.
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At America’s Test Kitchen, we investigate every aspect of cooking—recipes, equipment, ingredients, and techniques—with a goal to empower and inspire home cooks. Since 1992, our team of 50+ cooks, editors, and culinary creatives ask a lot of questions—and do a lot of testing—so that you get dependable, delicious recipes, comprehensive guidance, and thorough and unbiased equipment and ingredient reviews. You can find us in the pages of Cook’s Illustrated magazine, on our television shows America’s Test Kitchen and Cook’s Country, in dozens of best-selling cookbooks, and via the 14,000+ recipes, reviews, and classes available on our website and app. Whether you’re in search of a great weeknight meal or an impressive dinner-party dish, we’ve done the testing to deliver reliable recipes and comprehensive cooking info to your home kitchen. Bring your curiosity, and we’ll make you a better cook.
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You mean I have to get up in the morning to peel and cut an Asian pear, peel an orange and make sure all the blueberries and fit through a straw? Boba’s texture can be squeezed through a straw, blueberries don’t have as much give. How many times have you tested this recipe, test kitchen?
That looks disgusting
this comment section 🤡🤡🤡
Need to try this and find out what's up. 🤔
Big blueberries get stuck in the straw, spinach contains oxalic acid it should be cooked. Do you have any green juicer recipes?
Where’s the recipe?😢
A comment for the fiber
Sound great, but unfortunately I can't stand anything cold in the morning, I need something to warm up my digestive system
Matcha prevents iron absorption and if brank regularly you should drink it about 2 hours away from any meals.
🤮
Blueberries; that's not a choking hazard at all.