Wrapping your ribs! It’s always some simple steps that make all the difference!
-I spritz my foil first so that the rub sticks down
-dark brown sugar.
-I always use margarine because it doesn’t burn at higher temps when throwing them back on the taeger.
Sauce of your choice, this one was an apple cinnamon sauce!
These were perfect for the fall/ winter bbq enjoyment! Absolute 🔥🔥🔥🔥
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