The only recipe you’ll ever need for spicy vodka pasta.
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The Perfect Spicy Vodka Pasta
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Joshua my guy back with the original format sweeeeeeeet 🎉
Back to recipe basics. Hallelujah.
can i skip the meat or is it important? i dont eat meat
How to make it halal?
Mate, when u said make the pasta water as salty as the ocean. Beginners like myself would just take that literally. My pasta was dog shit but the sauce was great. Maybe next time, provide a disclaimer or something of the kind
Bro can we have a flash stockup of bread pocket tee, I just got paid and want to gift it to a friend who is passionate about bakery
I’m sooo happy to see NORMAL recipes back!!!!
Just stumbled across this channel. Didn’t know it existed. Instant sub. Missed these recipes vids so much. So many of my go-to’s came from them on the main channel.
Yummy 😋 I’d definitely make it someday
Made this tonight. Awesome!
Loved the footage when cutting the red peppers. Just a small comment, cutting the slices of peppers after flipping them (so skin side down) will make cutting them even easier, especially if the knife isn't too sharp.
Just finished enjoying this incredible pasta recipe! Thanks for sharing Joshua, now I’ll never want any other pasta sauce ❤
This is one of my fav preps for this dish, thanks for the vid!
Gwan-chee-Ah-Lee 🙄🙄🙄
rigatoni supremacy. love my little riggled tonys
But where is the B-roll?
Can I just say how great these videos are. Going nice and slow, showing technique properly. Giving options if people don't have the needed skills/equipment. Showing the entire process.
Absolutely brilliant, just the kind of cooking content I love. Thank you Mr Weissman.
sugar? ok not a big deal
GOCHUJANG? oh hell no
I am so happy that you’re doing recipes again. My wife and I used to cook every one of your recipes for date night and the second you started the second channel our cooking date nights came back strong. It’s really special for us and we’re making spicy vodka pasta for dinner tonight. Thank you!!!
You notice the vodka when you ad the vodka in at the end of the sauce creation process. You just want 2 table spoons of it.
Is there any substitute for guanchale? I don’t eat pork but this looks absolutely amazing. I know it won’t be quite as good, but I’d love some insights
I just tried this, idk this was the first time I wasn’t super in love with Josh’s recipe 🙁
It’s just mediocre I guess. I own both his cookbooks, it might just be that I don’t like vodka pasta
Really wish you'd use grams and ml instead of special needs cups
What about the basil!!!!!
Is this a second channel?
You can tell he's an amateur chef because he doesn't even sous-vide his pasta.