This video will show you how to cook the perfect tri tip recipe! USDA Prime tri tip smoked then seared over oak! Yeah, baby!!! This is my favorite way of cooking this tender and favorable cut of beef! Seasoned with just a few ingredients (recipe below), then let the smoke and fire do the rest. I cooked this in my Lone Star Grillz offset verticle: low and slow over coastal oak, then seared them over the LSG’s firebox using Grill Grates. This resulted in some of the best tri tip I have EVER had! Simply amazing!
Tri Tip Rub Recipe:
1/4 cup kosher salt (or sea salt)
1/4 cup ground black pepper
1/4 cup dehydrated minced garlic
1 1/2 tablespoon dried parsley
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the. Try. Tip.was….looked.,,sooo good…..😁….🐥.enjoy…… ?…I'm Tricia….
Thank u sir for keeping it simple and enjoying it the same day!!!
Pinnacle Peak in San Dimas ! Always had a great meal there ! What a place ! Bench seating , great friendly atmosphere, a true classic steak house !
I would go to Pinnacle Pete's while I was stationed in the Tucson area. As an Airmans on payday we would go out for a great steak. The bbq pit was in the center of the restaurant and cut off ties were all over the ceiling including a Air Force tie from us. I sure miss it.
Like that knife. Nice job.
Awesome! Looks delicious! How long did you sear em on the grates?
Nice, Greg.
Greg, a friend told me the secret of finding mesquite that doesn't cook bitter and taste green. Use wood gathered from the sides of desert washes. Search anywhere around Bartlett Lake, Pinnacle Peak, or Apache Junction washes, ect. The key is to pick up branches only from the washes, not the open flats. Build a quick small fire right there to check the smoke. Tell me I'm not wrong. No thanks needed but thank the old Mexican wood cutter who told my friend. He said there are 2 other types of mesquite but they flavor meat like cooking w/green wood no matter how long it dries. Don't tell the Yankees.
Beautiful, nice work 👍
Not a Med-rare. More Med.
Pinnacle Peak! You must be in Tucson?
Grill Grates are a game changer, takes a frustrating gaser to a new level.
Pinnacle peak off 215 in San Bernardino.. it’s been years 👍🏽
Where did you find that fingered spatula? Thanks
Nice Job Sir… Thank You for sharing
thanks n0thing
I saw this video a little over a year ago, tried it, now it’s my go-to Tri Tip cooking method. Outstanding!!
How long did they cook
They look Great can't wait to see them
Thanks for the nostalgic memory of Pinnacle Pete's. I was really sorry to see that place go.
pinnacle peaks is dope
Damn guy, I didnt know you had this channel. I searched tri tip and you popped up. Soooooo, naturally I subscribed!!
I live by Pinacle Peaks used to go there all the time and have had my tie cut.
I like the rocking tip for better sear marks.
Never ever ever push meat down on the grill. Ridiculous
I love pinnacle peak we used to go to the one in Riverside it was great they would cut your ties lol
Mr. ballistic I have a ? Every time I cook prime tri-tip from Costco, usually trimmed off all the fat cap, it doesn’t taste as good as a cheaper cut from the regular grocery store. Could it be that it usually sits in the freezer for a couple weeks.
That looks like brisket
Looks amazing. Ever had the tri-tip sammy in SLO? Firestone Grill. I cant wait to try your method. Thanks.
My favorite. Nice job
Doing a tri-tip Sunday
Santa Maria bbq is not smoking meat. It open fire cooking.
Spray on canola oil. Nice.