Find out more about the pasta queen at https://thepastaqueen.cooking
The Pasta Queen is an entertaining yet insightful view into Italian food, culture, and lifestyle.
Its main mission and goal is to promote the true essence and beauty of Italy all over the world
With over 5 million followers across all social media platforms, Nadia Caterina Munno IS The Pasta Queen.
Born and raised in Rome, of Neapolitan origins, spent most of her childhood learning the craft of mastering the kitchen and traditional Italian values thanks to generations of women that worked in the world of pasta for centuries.
Just like Nonna Caterina, after which Nadia is named who started the first pasta factory in the late 1800s.
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I luv you ❤️
Just gorgeous like you💋💋💋
Just gorgeous 😍 just like you are ❤
Just because of the last words in the video…..thumbs up!!
This recipe was truly gorgeous just like the Pasta Queen!
I ALWAYS use salted butter, for everything, period.
…Except ONE THING… When cooking mushrooms! The salt makes them retain water during cooking, messing with the texture, causing them to become chewy and rubbery. which I don't like!
I cook my mushrooms down a bit in unsalted butter, expelling the moisture, until they get to the right texture for me, then I add salt.
but, that looks delicious and that would be the only thing I would change!
Mmmmm…I want some
That looks so delicious Queen
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🤣🤣🤣 your accent is ridiculous please don't speak english 🤣🤣🤣
Recipe is amazing and so you are Pasta Queen!
"Make sure to whisper love words to it"
~ pasta queen♥
Thank You Hon. Looks Scandalously Delicious.
Just gorgeous 🤩🤩 indeed as you are 🤗🤗
Zia Maria taught me how to make something very similar to this, except we used pecorino instead of parmigiana. It’s very comforting. ❤
Que sabroso so😋😋
Is this like the pasta from the cheesecake factory? The farfalle one with peas, chicken, pancetta, mushroom, sun-dried tomatoes?
😮😋😋👏
Tried it immediately! Although the dairy free version with oat-cream and wholewheat speltspaghetti. ‘Cause of my digestion-issues… But it was so deliciously gorgeous!! 😋😋😋😋
I wanted to let ypu know that I now use the phrase "tears of the gods." 😚
Wow, such a delicious recipe 😋 And you look so fresh and stunning with this makeup look. 🥰
I love your words, when you talk I peacefully listen you 😊
Miss that hair flip
I'm confused how most of the time, she says to not use cream at all in a white sauce because you just need pasta water and cheese (like parmigiano), but then goes and adds cream to a white sauce here……. So when is a good time to use panna then?
Those peas look really overcooked, to the point of being squishy and grey. Add them with the pasta instead and they will stay bright green.
This sauce is phenomenal!
Looks delicious!! Only i would eat the whole pot not this small plate
My heart is not warmed, but my arteries are definetly clogged. Im not complaining though 🤤
Queen! You are looking wonderful in this video… Great dress colour ! .. Just like you are!!!
You sound a little congested and low energy (well, high energy for most of us, but relatively). Hope you aren't experience a cold or flu.
1000 form to prepare pasta and very easy .
No more just lasagna or spaghetti bolognese
What is this dish called?
saying the word mushrooms and I'm out
Can u recommend white wine alternatives??
She’s not Sofia vergara she’s not Sofia vergara she’s not Sofia vergara 😭
un perfetto miscuglio italo-americano
What can we sub out the pork with? kosher
The brother though 🤣🤣🤣
Measurements of ingredients please 🙏💕
Darling I wouldn't have time to whisper soft love words to it. It looks to delicious to wait
Like poetry❤❤
Gad…these videos make me so hungry…
I love you make up. Ratings & your lovely bandana
The mouth waters… 🤤 Back in the day, before I realized the truth, I would make this but without wine and I called it carbonara. I'm sorry. 😆
insulted butter
Champignon mushrooms ? "Champignon" means mushroom in french so you said "mushroom mushrooms".
Wow interesting 🤔❤️