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The perfect WHITE SAUCE PASTA recipe for the winter

Byamazingfoodstv


Find out more about the pasta queen at https://thepastaqueen.cooking

The Pasta Queen is an entertaining yet insightful view into Italian food, culture, and lifestyle.

Its main mission and goal is to promote the true essence and beauty of Italy all over the world

With over 5 million followers across all social media platforms, Nadia Caterina Munno IS The Pasta Queen.

Born and raised in Rome, of Neapolitan origins, spent most of her childhood learning the craft of mastering the kitchen and traditional Italian values thanks to generations of women that worked in the world of pasta for centuries.

Just like Nonna Caterina, after which Nadia is named who started the first pasta factory in the late 1800s.

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47 Comments

  6. I ALWAYS use salted butter, for everything, period.

    …Except ONE THING… When cooking mushrooms! The salt makes them retain water during cooking, messing with the texture, causing them to become chewy and rubbery. which I don't like!

    I cook my mushrooms down a bit in unsalted butter, expelling the moisture, until they get to the right texture for me, then I add salt.

    but, that looks delicious and that would be the only thing I would change!

  24. I'm confused how most of the time, she says to not use cream at all in a white sauce because you just need pasta water and cheese (like parmigiano), but then goes and adds cream to a white sauce here……. So when is a good time to use panna then?

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