In this video, I’m going to show you the secret to achieving a perfectly cooked chicken breast that is tender and juicy. There are 3 easy tips that you can follow for tender & moist chicken breast. This is easy, quick, and delicious.
I will also show you easy and quick recipes for chicken. The recipes are so easy that anyone can make them.
*The Secret Tips You Might Not Know*
• Let your chicken set on the counter to remove the chill before cooking
• Preheat your oven to 450 ° F to cook chicken hot and fast
• Let the cooked chicken breast rest for a minimum of 10 minutes before cutting or slicing
Here’s the Ingredients for The Enchiladas
16 oz jar of fire roasted Hatch green chiles
1 jalapeno
1 spring onion
1 tomatillo
a handful of fresh cilantro
juice of a lime
1 tsp chicken bouillon powder
1/3 cup water
6 to 8 oz American Cheese shredded
season and salt to taste
How To Cook Chicken Breast
Easy Chicken Recipes For Dinner
How To Properly cook CHICKEN BREAST
The Best Way To Cook CHicken Breast
source
38 Comments
Leave a Reply
You must be logged in to post a comment.
I love how you describe what you are doing but don't overtalk like many people do. Just perfect and enjoyable❤👍
I’ve been cooking my chicken at 350 for 30min for decades. Everything else I do is the same as you stated. Think I’m going to change to 450 for 15min and try that out!
😋👍Yum.
I've been cooking my chicken breasts by searing them on both sides on the stove top then throw them in the oven at 380° for about 2o mins. Never failed for 20 years.
Just made this today, total game changer! Used it for chicken wraps, my kids said the chicken tasted like subway. Thanks ❤
I'm curious how this would translate to an air fryer
I have been to Chuy's once. It was within the past 4 or 5 years. The place was pretty busy but I have to say I wasn't impressed. I don't even remember what I had and I have not been back. Don't know if they are considered regional. I do know everyone has their own taste. I grew up in Dallas but moved to Corsicana 20 years ago. The favorite Mexican restaurant to those who grew up here serves cheese enchiladas stuffed with Velveeta and the chili con carne tastes just like Wolf Brand which was originally made here many years ago. I really don't consider myself a Mexican food snob, I just know what I like. Since so many of your recipes appeal to me, I'm sure if I had a working stove I would be trying many of them all the time. Thanks so much for sharing.😂
looks delicious
Looks delicious 😋
I'm going to have to say a big "THANK YOU" to you as well! I just made two chicken breasts tonight for dinner, and they were SO GOOD, and JUICY! I've stopped even trying to make them anymore. I've brined, I've marinated, you name it. They never turn out as good as these did. Even my husband said I should leave a comment for you. They were wonderfully moist and tender. Thanks again for sharing. This is how I will make them from now on.❤
Looks delicious!
Ill rinse it in warm water but I ain't letting the meat sit out like that👀🤔not me🤦🏾♀️I have a sensitive stomache 🤷🏾♀️
You are one of my favorite YouTubers !!! ❤️❤️❤️
I see your chicken had thick and thin parts. To make it cook evenly you should pound them to even put the thick and thin. You can also cut them in half and do the same thing.
Simply Mama. I'm a professional Chef.May offer you 1 suggestion never leave chicken out for 20 minutes to remove the chill because of the simple fact that bacteria began to grow
What brand of chicken do you use? The last batch I got was so dry and bland like something was wrong with the chicken itself
Thanks Angelica, these all look great! This Gringo LOVES Mexican food!
❤❤❤❤❤❤❤❤❤
Looks delicious
Hi A.!!! Thank You for these recipes. They look mighty delicious to me. I will have to give these a try…YUMS!!!…We don't have a Chuys in Northeast OHIO… Great Video!!!…🦋
Thank you for the recipe trifecta! It all looked so delish, healthy, and easy. My go to’s in summer are salads and cold sandwiches. I love both; however, I think I will give those tostados of yours a try this summer.
You mentioned parchment paper in the beginning but what were you using? My parchment paper is much more shiny/waxy. Just curious 🙂
Looks great. ❤❤❤❤❤
I like to heat my tostados in the oven first
Do you have the recipe for Chuys jalapeño crack sauce? (Creamy jalapeño)
The tostada looks absolutely delicious
I really really needed this. thank you so much for sharing. in my 37 years on this earth I still haven't been able to reliably cook a chicken breast. I'm beyond excited to try this.
I’m going to have to try this too!
This is great! Mine is always dry and overcooked.
Tostadas flautas !!!! Yes !!!! Nachos beans yes
I’m going to try this but I have to remove the tendon😆
Western dishes and spices looks bland, Nothing can beat indian spices madam😇
BTW, we love your chicken recipe! It's permitted in the carnivore diet. ❤
Hi Angelica ❤
We started eating the carnivore diet and we would very much appreciate it if you made some ground beef only recipes.
I had real bad diabetes and I no longer have to take any medications, insulin for it.
I've gone to Sam's and bought some ground Chuck roast with brisket added to it. It was the most delicious hamburger patties! Especially eating it with bacon.
Thank you again from Houston area.❤❤
Hello to your beautiful family 🎉
THANK YOU! … I JUST made a batch of chicken breasts and they were overcooked. I batch cook and freeze so they're ready for salads. I've baked, instant pot, sous vide… but none have been stellar, just okay. Simply Mama ALWAYS has great recipes. I'll try this one next! ♥
I love a good tostada.
Thank you so much!!! <3 I will try this tip sometime this week when I make a chicken and veg dinner 🙂
Second