Ree Drummond’s secret ingredient to the perfect pulled pork? Soda pop 💥
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.
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Spicy Pop Pulled Pork
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 6 hr 10 min
Prep: 10 min
Cook: 6 hr
Yield: 18 servings
Ingredients
2 onions, peeled and quartered
1 whole pork butt (pork shoulder roast)
Salt and freshly ground black pepper
One 11-ounce can chipotle peppers in adobo sauce
2 cans pop (I use Dr Pepper)
4 packed tablespoons brown sugar
Directions
Preheat the oven to 300 degrees F. Start by placing the onion quarters in the bottom of a pot. Sprinkle the pork with salt and pepper, and then place on top of the onions. Pour the chipotle peppers over the top, and then crack open the cans of pop and pour them over the whole thing. Add the brown sugar to the liquid and stir.
Cover the pot, put in the oven and cook for at least 6 hours, flipping the roast 2 or 3 times during the cooking process. When it’s done, the pork will be dark and weird and wonderful. It’ll also be fork-tender. That’s when you know it’s done.
Remove the meat from the pot and shred completely. Then return the meat to the pot and keep in the juice until you need it. Divine!
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The Pioneer Woman Makes Spicy Pop Pulled Pork | The Pioneer Woman | Food Network
31 Comments
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I wanna make this in a slow cooker. Does anyone know at what temp & for how long?
That looks good! You just kicked me um…to the delish zone! Always ready to taste new dishes! Yummy, yum! Waving to you from south Georgia-land of best Peaches, boiled Peanuts, & Vidalia onions!🥘🍲🌭🌮🍕🍟🍿🥗🦐🍝🍠☕🗽🚑🚒🚓
Your Cooking 🍳 Pork Ham looks Very Delicious 😋 .🥘🍖
Man oh man, so darn good!! Can’t get any better than this.. Truly you gotta try it. It’s awesome..
I'm from buffalo NY and we say POP HERE TOO. WE RARELY SAY SODA
Northern US: Pop
Southern US: soda
Florida: coke
wish u can get them Chipole Peppers in a can in the UK :S
I wonder if you can use beef instead of pork?? Hmmm
Love it! Thank you! Love your show too!!
I honestly thought the thumbnail was some kind of frog
What could you use instead of the soda?
Yes it’s pop LOL. I just cooked a butt in the pressure cooker I should try it this way I bet it would be really good. Great idea.
This looks delicious. I'm not a spicey person so I'll probably cut the spice in half. Thanks!
She the reason for the Dr Pepper shortage 😭
Only Yankees say pop. Proof Oklahoma isn’t southern.
Diabetes : allow me to introduce myself
Made this in a slow cooker using 3 pork tenderloin cut in thirds. No grease to spoon off. No waste from fat. I strain the liquid before putting the meat back in the juice. Season with salt and pepper. A half can of the peppers is more than enough.
My sister and I make this and it is perfect the way Ree makes it. You people that criticize it shut up! Do you have a TV show and make a fortune? Enough said.
so she added brown sugar, because there was not enough sugar with the 2 cans of Dr. Pepper
Coke would be the best in it .
Pork buttt
This is the best one! I browned all sides before oven.
It's interesting .. Not sure why it needs more sugar? The soda wasn't enough..
Never cooked with chipotle peppers gotta check it out.
do your best
Looks easy and delicious!
Another method is to cut your meat into smaller pieces, boil it slightly to 70% done to get rid of the meaty smell. Dispose the water, then put your meat in a pressure cooker with all the ingredient to get the best effect. In this way the meat will be less oily, “cleaner” and does not affect the intensity of the taste. Also, it only takes an hour to prepare. :))
yummy!! 👍
Helping the Diabetic Epidemic,
One show at a Time
All that sugar with meat makes me shudder.
Jowl alert
Apple cider is the way to go for pork…..