Ingredients:
pork ham hock: 2 pc
water: 3 l (101 pt)
salt: 5 g (0.2 oz)
onion: 2 pc
carrot: 1 pc
bay leaves: 2 pc
black peppercorns: 10 g (0.4 oz)
parsley: 15 g (0.5 oz)
garlic: 10 g (0.4 oz)
dried tomatoes : 30 g (1.1 oz)
salt: 10 g (0.4 oz)
black pepper: 5 g (0.2 oz)
chicken broth: 150 ml (5.1 fl oz)
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フライパンの中で豚こまボールを作るので、洗い物が少なくすむのがうれしい♪コクのある甘辛味でごはんがすすむ一品です。 source
#garlicprawnsrecipe #seafoods source
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New Village Style Chicken Recipe#shorts. source
#butterflychicken #youtubeshorts #chicken #potato #potatorecipe #potatochicken #chickenstarterrecipe #chickenstarters #potatobutterfly #cookingshorts #potatochickenbutterfly #butterflychickensnack #potatochickenstarters #chickensnacks #chickenstarterrecipes #potatostarters #potatochickenbutterfly #chickenpotatorecipe #potato #potatorecipes #chickenbutterfly #potatobutterflyrecipe #snacks #snacksrecipe #potatosnack #chickensnackrecipe #easyrecipes #shorts #cooking How to make butterfly chicken? Step 1 Put chicken pieces in a bowl. Add ginger-garlic paste, salt, chilli powder, garam masala, coriander powder , turmeric powder…
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Yummy
Que rico rico ❤❤❤❤❤
U went to fast couldn't keep up…. Stopped watching…
What a disgusing mess !!!!
what in the polish ass meal is this
THANKS !!!!!!!!!!!!!!!!!!!!
Amateur
Why are people so dishonest in these videos? It's a totally different set of skin placed in the baking dish. I wouldn't try this based on the deception.
Постоянный музыкальный рефрен напрягает . . .
Uhmmmmmmmmmmmmmmmmmmm.jum!
Jak widać, wszystko można kroić nożem do filetowania. A dlaczego nie?! Ważnie, że kroi.
Jeśli nie ma odpowiedniego noża, to taki nóż też jest dobry.
Można też powiedzieć, nie ważne jak, ważny efekt.
Mimo, że to mało profesjonalne.
As you can see, everything can be cut with a filleting knife. And why not?! The important thing is that it cuts.
If you don't have a suitable knife, this knife is also good.
You can also say, no matter what, important effect.
Even though it's not very professional.
Wunderbaar dit is heirlik… I just loved this version it's great, can't wait to trying it… Danke…😊
Great recipe! Just not a fan of your knife or your knife skills. I hope you decide to take a "knife skills" class.
Please help me!!!!!
I have fallen in love with your hands!!!!😂😂
Как меня нервирует ваша додлгая нарезка!!!???
des is koa schweinshaxn sondern a eisbein, a schweinshaxn wea brotn oder gegrillt und ned gekocht, des macha nua preissn
Crisp the skin, you savage!
It would only take a few minutes if you broiled it.
Great presentation, though.
Cambierei coltello e anche qualche ingrediente acidulo
А можно побистрее,уже очень медленно,можно уснуть
Holaaa, nos gustaria que lo escribiera en español mientras lo hace, pues no sabemos lo que pone , gracias
Waste of time
Waste of energy
Waste of bills
Waste of good meat
Fabulous
Best ever loved it
😂😂😂😂
Delícia ok 🇧🇷👍
Зачем так медленно и подробно показывать как режете овощи?
Wow that looks so delicious, I am sure the family enjoyed the food..
Why not use the cooking water which I’m sure will make a nice gelatin ? ❤
Pořád stejné dokola.Nic nového.
Зачем вливать куриный бульон,если есть бульон от рульки?
That’s a real labour of love right there. Thank-you for the video.
Thanks bạn
Merci pour cette recette, vraiment très savoureuse la viande et la salade est une vraie découverte.
Le mariage des deux est juste parfait.
Cest la 2ieme fois que je l'ai fait aujourd'hui, je me réjouis de servir celà à mes invités demain.
Merci d'Alsace.
Very time intensive way to waste a perfectly good pork hock.
Super za ong ko voli da jede .🥂