The Restorative Properties of Chicken Soup



Toni Tipton-Martin talks about the restorative properties of chicken soup.

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14 Comments

  1. Try chicken essence Chinese style! Invert a bowl in a small saucepan, arrange chicken pieces around the bowl, add a tbsp of water so things don't burn, cover with lid and cook on low heat. After a few hours you'd have the most amazing essence of chicken trapped in the inverted bowl.

  2. It bears to note that the best “healing” chicken soup is made with bone-in chicken. There’s something about the nutrients in the bones that are released in the stewing process. I use air-chilled organic bone-in thighs. Everyone that tries it is instantly hooked. Your body knows it’s ingesting something good and simply wants more. Now I’m craving avgolemono! 🤤

  3. Miyeok-guk is not a chicken soup. It's a seaweed soup, which may be made with chicken stock but most often not, and instead more often made with beef, seafood (e.g., anchovies) or with just the seaweed as the broth flavor.

  4. I need some of this but I think I’d like to see more about the variations on chicken soup you mentioned a few at the beginning but I think I’d like to know more about the different variations and how to change up my chicken soup a little bit. Thanks

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