The sauce is the secret! Brilliant pork tenderloin recipe

Sauce
butter: 20 g (0.7 oz)
vegetable oil: 20 ml (0.7 fl oz)
garlic: 10 g (0.4 oz)
brown mushrooms: 300 g (11 oz)
flour: 20 g (0.7 oz)
milk: 350 ml (12 fl oz)
nutmeg: 5 g (0.2 oz)
salt: 10 g (0.4 oz)
black pepper: 5 g (0.2 oz)
spinach: 150 g (5.3 oz)
parsley: 10 g (0.4 oz)
Ingredients
red onion: 1 pc
pork tenderloin: 600 g (21 oz)
black pepper: 5 g (0.2 oz)
salt: 10 g (0.4 oz)
olive oil: 20 ml (0.7 fl oz)
Additionally
butter: 30 g (1.1 oz)
garlic: 10 g (0.4 oz)
sweet paprika: 10 g (0.4 oz)
boiled potatoes: 500 g (18 oz)
onion: 1 pc
red chili pepper: 10 g (0.4 oz)
red bell pepper: 1 pc
black pepper: 5 g (0.2 oz)
salt: 10 g (0.4 oz)
cheese: 80 g (2.8 oz)
parsley: 10 g (0.4 oz)

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