The Science Behind Melting Points
Science expert Dan Souza explains melting points.
Buy our winning chefs knife:
Buy our winning baking sheet:
Buy our winning wood cutting board:
ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook’s Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at
If you like us, follow us:
Always trust Dan to be a scumbag. Such an a-hole.
This video it literally half ad…
They need to find a shorter outro if they are going to keep doing these short form videos.
I realize that I’ve not had the interior of my home at lower than 50 degrees, but something about the idea olive oil’s melting point being 50 degrees struck me as too high. I guess I know not to have olive oil out for an outside lunch on a brisk autumn day.
Don't eat them shrooms, Joe!
this guy is too cute…
Beautiful ❤❤❤❤
We want to hear Joe speak!
Very nice sharing 🎉🎉🎉❤❤
OMG gallium-polluted mushrooms!
More fun…thanks.
I’m a simple woman: I see Dan, I click “Like”.
Yup ! I knew Dan would be on this one – not the girls.
Don’t know what those flat things are, hun, but what they AIN’T is biscuits!
>"Now that was funny"
Was it though?
Lllllllllll)
L)ll)ll
Ll)¹¹1
If I’m Joe you can bet Dan is getting clocked the next time he pulls something.
Gallium skewer — good prank.
Joe needs to just "GO AWAY"….
Thank you!
Thanks for sharing. 🍄🥖
🍜It would be interesting to learn more about the science of boiling. What is it? How does it work? For example, so many recipes say to bring to a boil then reduce the temperature (while it keeps simmering). How do pressure cookers affect boiling, etc. 🤷♀️
why don't they let joe talk
"that was funny" – the most NPR/Delicious Dish-esque line reading ive ever heard
Thanks but feel unfulfilled
Now I’m wondering what Gallium tastes like. Thanks Dan.
One minute 20 seconds of content and one minute 13 seconds of advertising. Somehow, I think ATK are having money problems. I used to receive decent offers to re-subscribe when my sub was expiring. Now, the offers are exactly the same offers as I receive on a different email account that has never been a subscriber. They simply avoid the lines that say I am a valuable former member. Then there are the ones with a 'FREE' gift, but the cost of the welcome back sub is suddenly almost three times what my other offers are. There is no FREE gift there, believe me, it is included in the cost.
I have no problem with ATK changing their offers, I have a problem with their being totally dishonest about them. If they had been honest, I might well have subscribed again. But now, the chances of that happening are next to zero. Sad.
This guy is boring. 😴
That wasn't funny, that was HILARIOUS.
galli-yum! will add some to my next meal thanks for the tip
Joe is the Marcel Marceau of the ATK
🔥🔥🔥🔥🔥🔥🔥
Blink three times if you need someone to save you, Joe.
First