This was our very FIRST Google+ Hangout to celebrate our newest cookbook, The Science of Good Cooking ( Editor Molly Birnbaum chatted about the book while test cook Dan Souza demonstrated food science experiments.
We were also joined by Irvin Lin of Julie Deily of and Jane Maynard of
You can pre-order The Science of Good Cooking here:
Also, look out for us on NOVA scienceNOW on Oct. 31 at 10pm ET. We will also be touring all around the country this Fall, so be sure to check our events listings:
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