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  3. The "butt" is actually the shoulder, and attached to the shoulder, is the neck. Hence, the "money muscle" is part of the butt and the neck. A non, hard working muscle, this cut is particularly tender and moist when cooked properly.
    This video is a good example of proper cooking.

  15. What happened to this channel. It’s a 100% sales commercial. This YouTube channel thing is a joke. Mad Scientist is selling junk. Smoke Trails is selling stuff. Chudds is selling stuff. Pretty much Sous Vide Everything is pretty much hanging in there, but they are pushing Picanha as a premium cut. Boys, give your viewers a break.

  21. There is a guy here in the states that has a bbq channel and sells his own seasonings, sauces, marinades, and his own version of worcestershire sauce. It's called wash your sister sauce. He's been selling the heck out of it. His biggest selling product. He's been selling it now for probably 5 years now.

  23. Pro tip from Montana put that gravy back in the moppin sauce and some molasses and jalapeños, garlic a little more pinnacle and quit being so stingy on the honey … no need for the sugar then

  25. My Houston Nephew says you should repent for talking about money, money, money when discussing BBQ! It is improper, according to him. And anyway, he adds, he thought you were a socialist/commie, since you “live in Belgium or Monaco,” as he put it, which are “known centers of commienism and socializism.” Oy vey…😢

  31. Grilled money muscle pork steaks are one of my favorite pork preparations.
    Typically, I wait for Boston butts to go on sale for $0.99 per pound, and I buy at least a couple.
    I'll use one for smoked pulled pork.
    I'll cut the other one in half and grill money muscle steaks out of the boneless money side. And then I'll cut pork chunks out of the other side for various pork stews and dishes.
    A Boston butt is just so incredible and versatile.

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