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If you want to know the tricks to the best bbq ribs- stay tuned for our secret marinade recipe.
#ribs #smokedribs #cowboycooking
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
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Don't forget y'all can save 10% off your first Ariat order – https://bit.ly/3FKMqeJ, and check out our favorites: – https://bit.ly/42w5YgA
Lord have mercy, you're killing me!!
Es increíble!! ❤️ Hice está receta para un banquete y fue un éxito!!!! Saludos desde México
Great job is always them look beautiful
PSA, I used to remove the membrane on my ribs like this as well, but I recently discovered Gordan Ramsay's way of doing it and you dont even need a paper towel. Take a butter knife and get under the edge of that membrane about midway down and pop it up. Then, you can get under that membrane with a couple fingers and hold down the ribs with your other hand and literally just pull up with your two fingers and the whole thing comes off perfectly every time. Give it a try!
Careful with those sprayers, the plastics have PFAS in it, a toxic forever chemical.
As always, looking yummy. Be safe and be blessed!
Jesus bless you Ken, been praying for you, just been lead to pray don't know your situation i just pray when i feel lead to do it
i love ken sayings, today it is "hit you in they eyeball" lol 😆
🇺🇲🇺🇲🇺🇲🇺🇲🇺🇲🇺🇲🇺🇲
Yum!
Had fried rabbit today…. now I want ribs!
Hi Kent and family how are you? Hope all is well. Thank you. Love the jacket. Sending hugs to you and your family. And the pups. Beagle says hmmm mine mine mine
Yep. one spray for the ribs, two for me! I will try your marinade! I want to hear about your seasoning of the Stargazer pan, your pan has the exact same flaking on the side of the pan. I guessing I did too many layers of seasoning.
Awesome ribs!
This channel is such a wholesome corner of the internet. Kent is like the western bob ross of cooking
good job old pal!
Always a great watch fella , keep up the great content
Can't wait to try this!
That looks like a great smoker for those ribs I’d be a great way to cook them absolutely blessings to you and your family and keep those good recipes coming thank you
I bet those rib bones would make mighty good broth
I love your cooking, and you have a very good video presents !!! Which makes your videos come to life .
Crown Peach, just sounds good!
Great recipe thank you for all you do! Show is great.
I was looking on your website to catch the Lebanon MO date but no luck?.. did it cancel?
Thanks for sharing….looks yummy
KIlling me now. can't wait to try this recipe!
Now that’s what I’m talkin’ bout!!!
this channel brings a smile to my face in such an unexpected way. thank you kent
We went to Lego and I made a figure of you so that’s how you know me and my dad are true fans
I'd love to buy your cookbooks but I need it shipped to Canada, is that coming anytime soon?
whenever i feel down or just a bit off I always come back to your videos and they make me happy again, thank you kent!
THANK YOU FOR LETTING ME KNOW YOUR POWERFUL CREATING
Just came across you guys, can't wait try it, except I'm gonna try it on a whole hog.
😳 A Iron In @ Half 👽 🤐 🤯
first stateside show i've seen where you had the courage to use that inverted, or downward (hot-air rises) cooking method so common in the old-world.
Peach crown royal. I miss those purple bags, I do. 😁
If it was generic plastic wrap, it would be Wrap 7 and Kent 1😀
Yummy food as always!!!!
What time is dinner? Looks absolutely tasty.
Hey Kent & Shannon! I'm making your rib recipe on this beautiful Florida Saturday and while mixing up the marinade it hit me: These should be called "7&7 Ribs"!! That's what you've got there. 7up and 7 Crown. Will report this evening when we get 'em done! Love you guys!
My, my.. those look so good!
I need to get your seasonings over to the U.K.
Mmmm… those ribs look mighty delicious there Kent! Nice touch with the Crown 👍
Thanks Kent! Now I’m craving ribs but payday ain’t til next weekend 😫
Ok I have got to try this out!
👏👏👏👏👏👏👏👏👍👍👍👍👍👍👍👍🙏🙏🙏🙏🙏🙏🙏🙏
Love love you cooking!! Come to utah!! Please!! 😋
Hi Kent. Mike and I will be in Charleston, SC to see you when you are there on your cookbook tour. We actually came by your bakery/Cafe last April and met you. You were so generous with your time and it helped make our trip out west a better trip. See you in Charleston!