The secret that the chefs hide! Here’s how to make the most tender meat!
Ingredients:
vegetable oil: 30 ml (1 fl oz)
butter: 30 g (1.1 oz)
pork chop: 4 slices
ice: 500 g (18 oz)
water: 400 ml (14 fl oz)
salt: 3 g (0.1 oz)
black pepper: 3 g (0.1 oz)
OVER MEDIUM FIRE: 10 MIN
OVER MEDIUM FIRE: 15 MIN
onion: 1 pc
garlic: 10 g (0.4 oz)
brown mushrooms: 200 g (7.1 oz)
salt: 4 g (0.1 oz)
black pepper: 4 g (0.1 oz)
flour: 30 g (1.1 oz)
chicken broth: 300 ml (10 fl oz)
parsley: 10 g (0.4 oz)
The salad:
potatoes: 500 g (18 oz)
carrot: 300 g (11 oz)
zucchini: 500 g (18 oz)
garlic: 20 g (0.7 oz)
rosemary: 5 g (0.2 oz)
salt: 5 g (0.2 oz)
black pepper: 5 g (0.2 oz)
dried thyme: 3 g (0.1 oz)
olive oil: 30 ml (1 fl oz)
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