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  1. If i dont have corn starch can i use flour and can i fry them in peanut oil for a few mins on each side beofrentodding them in the oven?? I want maximum juiciness but i still want that crunch. Thank u ma’am

  2. the key with the baking powder is it has to be a brand that doesn't have the aluminum in it, or it will taste bitter and like the aluminum baking powder when they come out. the best brand baking powder for wings is Rumford. you must get the Rumford baking powder. A of these videos dont tell you that in the video, or they dont know. but the secret is the brand RUMFORD BAKING POWDER

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