The only way chicken wings should be served is with cripsy skin! When chicken is smoked you often end up with rubbery skin and it makes for a terrible chicken wing.
We have one mission: STOP Making Smoked Chicken Wings With Rubbery Skin!
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22 Comments
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Another great video, thanks!
Great wings. I love to smoke wings. I like the fact you gave the top temp to cook at, to get crispy wings. Keep smoking!
What temperature did u have smoker on
On 1 of ur videos u mentioned where u buy ur pellets from in bulk.would u be so kind to posting that info again…. Thanks
Just watched 1 of your vids. You said not to use a binder as it blocks smoke. This vid you use a binder for the smallest piece of meat. According to you then no smoke for your wings.
Have you tried combining the boiling method with the cornstarch? I wonder if that would do anything extra?
Mannn, you have a huge tumor on the back of your neck…
Drinking game. Take a shot every time he says “this guy” or “these guys” 🤣🤣
Seems like a helpful video but it’s a bit long, with unnecessary footage to get some good tips on smoking wings. I know it requires more work, but editing a lot of the B reel out to shorten this video by 75% would be much more helpful
Will this technique work with chicken legs and thighs?
Do you listen to the Hip when you grill eh? Or do you go inside and watch the Leafs in the first round?? Ever smoke poutine eh? Canadian backbacon eh?
Just got my ys640s last week. I've been watching older videos and have been learning a lot from them. I'm grateful you do alot on the yoder. I'm going to do wings this weekend so your timing on this video is perfect for me. Question on ramping up the temp to 450. Why pull the wings off for the preheat? Why not just increase the temp set point and let em cook?
I am new to pellet grilling. my first take on a steak, wasn't so great. I did the boiled wing section of your video here and it went pretty well. I had some difficulty getting the wings (now,, i was working for a lot of folks so we are talking 60 or 70), at 190 to get to the 140deg mark. plus,,its kinda hard to get 70 wings to a boil evenly just by the time it takes to get them all in there lol… but at an hour plus on the grill, after boiling, my wings were still at 124 and didn't seem like they were going any more higher so i bumped the heat up a little 220, and got them to 138, then ramped up the grill for the crispy part.,,, in the end it all worked out. I made two sauces, one sweet and one spice so folks could choose. we have one really picky eater that said he would like this again,,so that was a big win lol.. so thanks for the video and for a second cook, we have a win!!
Dico solo una cosa, ho finito di cenare due ore fa ma il tuo video mi ha fatto venire una gran fame e voglia di mangiare pollo 😍😍😍
Is your yoder way hotter on the right side than left like mine?
Great video!
Here it is at 6:28 AM and I want chicken wings now.. Great job
“These are wings you’re gonna want to take home to mom” hahahaha! Great video and I really like your new(ish) intro with the music synched to the video! Very cool!
Wings looked pretty good tonight! Wish that was what we had….
When aide dry the wings u can use baking powder also, u can prick the skin with a sausage poker.that’s what I use to get on turkey wings to get very crispy wings
How does that compare to vortex chicken, It looked good
❓ What video do you want to see next? 🍻