The Secret to Juicy, Flavor-Packed Tandoori Salmon | Flavor Forward

Today, Nik Sharma helps perfect oven-baked fish as he makes tandoori salmon. He demonstrates how to achieve tandoor’s signature charred flavors in a regular oven, using the broiler to deliver the necessary heat. He uses a baking soda brine to help the salmon retain moisture and tenderness during cooking, and shares a trick of using beet juice to give the spice blend a vibrant color (while protecting your hands from staining).

Tandoori Salmon:

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