asslam o alaikum dosto aaj me ap k lye laya hun.. beef pulao recipe | yakhni pulao Recipe | pulao recipe | tasty pulao recipe | rice Recipe | beef biryani recipe | biryani recipe | meat rice recipe | rice | yakhni | pulao easy recipe | instant recipe | restaurant style pulao |…
This tear and share garlic bread is based on a 40 clove recipe, yep, 40! Well, I don’t like counting cloves, so I reckon I had more and we’ll go for 50 garlic clove bread with super gooey mozzarella cheese, it’s almost as epic as the time I sent garlic bread into space! More Barry…
WARNING: This Pork Belly & Pork Liver Recipe Is Highly Addictive!!! 😲 RECIPE #1 (Savory Pork Belly & Liver Stew) INGREDIENTS: 800g pork belly 5 tbsp soy sauce 2 tbsp calamansi extract or lemon juice 2 tbsp oyster sauce 1/2 tsp black pepper 500g pork liver 1 1/2 tbsp calamansi or lemon juice 1 tbsp…
With the economy going down the toilet families all around the world are feeling the financial strain. This has motivated me to launch my new series £1 Pasta Series where I will be doing delicious recipes that will cost around £1 per serving. I will show you how to make the most of the ingredients…
Cobia is a tasty white fish which could be cut into cubes to prepare tasty sides. With Pepper as the main ingredient, this one recipe goes well as a perfect starter while chilling with friends and family ! ——————————————- INGREDIENTS: COBIA (CUBES) – 300 GMS PEPPER POWDER SALT OIL – 1 1/2 TBSP ONION –…
You must be logged in to post a comment.
Have you tried cooking them under the grill,the fat gets very crispy
Adam, regarding that chop that "buckled a bit". There is likely a band of gristle or tendon around the meat. As the meat cooks that shrinks and cause it to "buckle". If you slice straight through that gristle or tendon it won't buckle on you as it cooks. Slice from the out side towards the center of the loin, just enough to sever the tendon or gristle. That will keep that inedible part from shrinking and constricting the tasty part. This method works with pork, beef, lamb, mutton and just about any red blooded mammal.
Good advise on the pan sauce. That goes wonderful on some mash or bread if you prefer (i.e. you're French).
I do like this channel a lot tho. Made your beef and onion mince this weekend. Was really good 👍
Pork is a bad meat. Avoid it when you can. God didn’t create pigs to be food
😋😋😋😋
Great video 👍
🖐️🖐️🙋♀️🙋♀️ still me in the back. 🤣🤣🤣🤣
Yes please 👍
To stop the buckle snip the fat with scissors your welcome 👍🏻
Great Adam, they look delicious.
that's how I've always cooked them in lots of butter yummy ❤
Looks lovely 😊
Good on you for educating some of the young uns out there that don't know how to cook properly. You've got to appreciate these little "how to" shorts
Try cutting the fat before you cook the chops. They curl because the fat contracts more than the meat but if the fat isn't one long length anymore then you don't get the curl!
Pork chop… are shit tbh.
HARAM – TOP G