A quick little demo on how I cook pork chops. When you cook them low and slow like this, the juices caramelise on the bottom and also keeps the chops juicy. Don’t treat chops like a steak, the secret is low and sloooooooow
Adam, regarding that chop that "buckled a bit". There is likely a band of gristle or tendon around the meat. As the meat cooks that shrinks and cause it to "buckle". If you slice straight through that gristle or tendon it won't buckle on you as it cooks. Slice from the out side towards the center of the loin, just enough to sever the tendon or gristle. That will keep that inedible part from shrinking and constricting the tasty part. This method works with pork, beef, lamb, mutton and just about any red blooded mammal. Good advise on the pan sauce. That goes wonderful on some mash or bread if you prefer (i.e. you're French).
Try cutting the fat before you cook the chops. They curl because the fat contracts more than the meat but if the fat isn't one long length anymore then you don't get the curl!
Have you tried cooking them under the grill,the fat gets very crispy
Adam, regarding that chop that "buckled a bit". There is likely a band of gristle or tendon around the meat. As the meat cooks that shrinks and cause it to "buckle". If you slice straight through that gristle or tendon it won't buckle on you as it cooks. Slice from the out side towards the center of the loin, just enough to sever the tendon or gristle. That will keep that inedible part from shrinking and constricting the tasty part. This method works with pork, beef, lamb, mutton and just about any red blooded mammal.
Good advise on the pan sauce. That goes wonderful on some mash or bread if you prefer (i.e. you're French).
I do like this channel a lot tho. Made your beef and onion mince this weekend. Was really good 👍
Pork is a bad meat. Avoid it when you can. God didn’t create pigs to be food
😋😋😋😋
Great video 👍
🖐️🖐️🙋♀️🙋♀️ still me in the back. 🤣🤣🤣🤣
Yes please 👍
To stop the buckle snip the fat with scissors your welcome 👍🏻
Great Adam, they look delicious.
that's how I've always cooked them in lots of butter yummy ❤
Looks lovely 😊
Good on you for educating some of the young uns out there that don't know how to cook properly. You've got to appreciate these little "how to" shorts
Try cutting the fat before you cook the chops. They curl because the fat contracts more than the meat but if the fat isn't one long length anymore then you don't get the curl!
Pork chop… are shit tbh.
HARAM – TOP G