Julia shows Bridget how to make the best BBQ Chicken Thighs.
Get the recipe for BBQ Chicken Thighs:
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yummm
What temp is the grill on when braising?
OMG
Sweet Baby Ray's Honey BBQ is all you really need, but a few shakes of some QUALITY hot sauce added will be appreciated by all!
Best i can do is salt.
30mins+1st schlack15mins+2nd Schlack25mins+Rest20mins=….
🙂
It's good but to much ingredients can't afford all that
sure it is good but ehhh eff them i'm doing it raw dog and seasoning as i go !!!!
I love all the ideas they do on here
by FAR the BEST bar b q chicken we've EVER had. we subbed peach jam for the apple jelly. absolutely lip smacking good! thanks for a superb recipe ATK!
I'm going to try this! Everything looks great (except eating BBQ chicken with a knife and fork-lol)!
AS USUAL, THIS IS ABSOLUTE OVER BULLSHARTED WASTE OF TIME AND INGREDIENTS GARBAGE FROM THESE MARTHA STEWART WANNABEES
I was a tiny bit skeptical even though I have made dozens of ATK recipes. This is quite an investment in time since I don't have a sous chef gathering my spices. I substituted honey for apple jelly; for some reason there's none in the stores. I don't eat jelly so I didn't have any. Otherwise, I followed the recipe to the letter and I have to admit, that's the best barbeque chicken I've had and I live in Texas.
Why do people not fold their shirt collar?
Can I use the braising method in a instant pot than grill?
The finishing "Brush" is known as a "Mop" here in Texas and can be done with a sprig of rosemary. This is actually grilled chicken with BBQ sauce. Looks good!
Made this today. Amazing!
Don’t wet your pellets 😑
Looks like they used a metal brush to clean the grill. Never use a metal brush. The bristles can break off and end up in your food. Very dangerous.
too complicated
Way too many ingredients and work just to cook thighs…
Had no wood, hot sauce, or apple jelly and it was still stuff of legend…I’ve heard whispers of my chicken 🍗 2 towns away 😂🤣😋
Oh my goodness this is so delicious. I live in the country and had to make a couple substitutions. I used jalapeno peppers juice for my hot sause and elderberry seedless jam.
The braising liquid is the bomb. After your through with it let it cool then refrigerate. It made the best gravy. After chilling remove the fat from the top and reserve 3 Tbsp for your oil for a delicious gravy.
For the gravy 3 Tbsp. Each Flour and chicken fat and make a roux. Add a can of rotel tomatoes and the braising liquid and simmer 15 minutes. While we ate this over rice I dreamed about putting sliced sausage and shrimp for an entirely different meal. This is a great bonus to the chicken.
Bravo
Love these Ladies ! They have helped us so much.
Hi. I like that chicken
Can’t wait to try. These two crack me up. Are they a couple?
https://youtu.be/11W5SPSRUrA Easy Oven BBQ Chicken 😋
Sheeelac
Many competitions won't allow gas grills…
Nice!
I’m going to do my version of this right now.
Thank you.
Step 1: clean that pan that was bought at a store. ⚘
Nervous Nelly here. My chicken is in the rub and awaiting the grill. My 1st grill; only one burner (not sure how I will control heat!). Sauce and glaze are standing by. Decreased the hot sauce 'cause I"m a wienie; and decreased brn sugar because my bottled BBQ sauce is sweet, too.
LOVE this channel!!
All those bowls and ain’t got a shaker bottle to put that rub on correctly