Vaughn is back, and he brought cheese — grilled cheese. Follow along as he investigates the humble grilled cheese sandwich …
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Vaughn is back, and he brought cheese — grilled cheese. Follow along as he investigates the humble grilled cheese sandwich …
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You must be logged in to post a comment.
I prefer mild cheddar cheese on sour dough bread.
Those who dream by day are cognizant of many things which escape those who dream only by night.
Those who dream by day are cognizant of many things which escape those who dream only by night.
A bunch of burned sandwiches
A friend of mine who is a very good cook, told me to put chutney on the grilled cheese. It is delicious!
just use a breville
food tastes best in the mouth of friends
I like my homemade loaf bread (50% fresh ground whole grain flour), cheddar, mustard, and a thick slab of heirloom tomato from the garden. Everything Vince did looked great, except the Wonder bread. I draw the line at mouthfuls of chemicals.
the crunch 😮😮😮
To avoid butter on your work surface, butter the first slice and sit it dry bread down – butter up. Then butter the next slice and lay that so butter and butter are together. Add mayo to the top of this stack. That top piece is the first to go in the pan. When you add the second on top of the cheese, you can spread the mayo on the now exposed, dry top.
So many amazing ways to eat a grilled cheese.
I love a man who loves food , life is just more enjoyable
My favorite grilled cheese is a bit fussy, honestly. Pumpernickel, butter only, mild white cheese, pine nuts. I also cannot recommend enough: salt and pepper your cheese! It's a game-changer. Even if I'm using white bread and cheddar, salt and pepper are still essential.
I would love to spend an evening with Vaughn.
Fun!!! But for me the unifying fault in all of these takes was him using 2x more cheese than I want on my sandwich 😆
I don't know how people put mayo on direct heat. The smell is really awful, and it permeates the sandwich.
And you should not use shredded cheese. Sliced or nothing.
Who cares what Vaughn does? I want to do Vaughn😊
booo!!! only butter on the outside. mayo may look better but zippo on flavor. can not continue to watch. LOL
I gained four pounds watching but OMG it was fun!!!!
oooo stunnin’!
Vaughn: You missed a key ingredient that brings grilled cheese to an upper echelon level: Mustard .
Yummy!!! And the grilled cheese too!!!
WAIT .Hold on. You have to be eating that with Tomato soup ,those are the rules . I have even been known to dip my grilled cheese into my tomato soup . WAIT ? Wonder bread? seriously? I love it .Can we send you a belt? With that said .You have to be the cutest chef on the net., Love this channel I'm pissed off now. I haven't been getting any notification via email of your new uploads . The bell is on . Thanks for yet another awesome video my friend .
I am imagining the pepperjack cheese and fruit jam would make the best Tea Sandwich ever.
Is it me or is Vaughn getting buff?
🤩🥰🤩🥰🤩💗☺️💗☺️✨🎁✨
I made these following the Every Day pancake recipe. Divided the eggs and used buttermilk. The only thing is that they came out a little undercooked in the middle. Perhaps lower heat and a little longer cooking time
😍🥰😍🥰😍🥰😍🥰😍💗💞🎁😃🎁😃
Why is the plural of cheese, cheese, but the plural of grilled cheese is grilled cheeses?
Vaugh a video just wearing an apron Lol
Butter tastes better than mayo no contest.
I add tomatoes! Really great! I need to shred my cheese rather than just slice it. Enjoyed your video.
I love grilled cheese on sourdough bread. I order grilled cheese and fries from room service whenever I arrive late and don’t want anything heavy.
My mom always cut our grilled cheese in 4 squares, so that’s how I cut it too.
This is giving me the same vibes from when Claire Saffitz's videos were so fun. Trial and error and the science behind food.
Also are the editors the same? I'm getting similar vibes haha.