In today’s video, I will show you the simple secret for juicy bbq chicken legs, also referred to as “old man chicken”. All it takes for perfectly juicy bbq chicken legs is one simple ingredient that you likely already have in your pantry or fridge! I’m telling you right now, this juicy bbq chicken leg recipe is going to make you a backyard hero!!
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——The stuff I use:——
-Ash Kickin’ BBQ Honey Chipotle Rub (use code: ASHKICKIN and save 10%):
-Tailgaters BBQ Party Rub (use code: ASHKICKIN and save 10%):
-Livia’s Seasoning:
-Granulated Garlic:
-Diamond Crystal Kosher Salt:
-16 mesh black pepper:
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-Shun Chefs Knife:
-Disposable Cutting Boards:
-Fat Separator:
-Thermoworks Smoke:
-Thermoworks Thermapen MK4:
-Cooking Racks:
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#bbqchicken #charcoalchicken #ashkickinbbq #smokedchicken #chickenlegs #kettlegrill #charcoalgrill
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I donβt have a charcoal grill- do you have a smoker recipe?
Thanks so much
I use the same marinade and youβre right it is delicious
What is name of grill
Did you get crispy skin?
muy bien
For old. men chicken, you will need knife and fork, can't bite with dentures
So you donβt have to flip the legs with the 45 min?
I like em just with the Italian dressing. Char the skin a bit at the end and that Italian flavor is delicious
you should try the Kraft Tuscan House Italian Dressing. Man that stuff is so awesome. I bake boneless chops, Chicken in it and the flavor is incredible! you did good on those Legs!
Beautiful job bro
Wow delicious π
Yep, leftover cold legs and/or wings never stopped me. Ribs too.
Delicious-looking chicken π ππ But never kick out a person eating chicken π with a knife πͺ and a fork because they may not have teeth πor could be the way they were raised to eat it personally I like to see people eat with manners π i once had a dog π and everything he ate he goulp it down π₯Ίi don't think he taste anything i made me angry π‘ he was the only pet no love good manners π
Dude definitely going to try this out, never thought Italian would be a marinade but it honestly sounds really bomb
Ohh ya cold chicken πππͺ
Cold, leftover chicken the next day is the best!
I add a teaspoon of Greek seasoning to the bag when marinating
ty
Man that looks GOOD!
I SALUTE YOU FOR WEARING GLOVES HANDLING THE FOOD LIKE A PRO CHEF INSTEAD OF SOME OF THE FILTHY COOKS I'VE SEEN IN THE VIDEOS ! SANITATION MAKES THE DIFFERENCE IN A CHEF FROM A NASTY ANIMAL !ππππππ
Thanks so much
Been using wishbone Italian for 40 years for overnight marinade for steaks too
Thats a smart idea with Italian dressing. Will try it half bottle and make a small pot of spicy flavor to add to bag. I need heat. I use Carolina Reaper seasoning everything. Kicker
Actually just watched again! Bout to cook up some yard bird landing gear the same way. Mouth is watering just thinking about it
I'm an old man and i like chicken. π jist a random comment to help
Thanks ill be using this over the weekend .