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  1. Well if you were going to make this at home she totally glossed over the red sauce… Use a bottled sauce but not too much…and she added way way too many olives… Yes a couple anchovies is good but where are you going to get only two…
    With a puttanesca you don’t have too much sauce so you don’t need much from the bottle Prego is actually a good choice… And with just a little sauce overall when you sprinkle Parmesan on it you’ll really taste the cheese… 😎👍

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