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The Southern Recipe My Family is Addicted to

Byamazingfoodstv


This Smothered Chicken Recipe is well-seasoned, seared, and braised in a delicious caramelized onion gravy for an incredibly flavorful dish. My family is obsessed with this chicken and often requests it.

→ Recipe: PRINT THIS RECIPE:

MY EQUIPMENT:
CUTTING BOARD:
HALF SHEET PAN:
SHEET PAN RACK:
PARCHMENT PAPER:
CARBON STEEL PAN:
NON STICK PAN:
STAINLESS PAN:
CHEF KNIFE:
DIGITAL SCALE:
MANDOLIN SLICER:
INSTANT READ THERMOMETER:
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→ Ingredients
• 1 tablespoon + 1 teaspoon coarse salt
• ½ teaspoon ground black pepper
• 1 ½ teaspoons garlic granules
• 1 ½ teaspoons onion granules
• 1 teaspoon paprika
• 1 teaspoon ground celery seed
• 3 tablespoons avocado oil
• 1 3 ½ to 4 pound roasting chicken cut into breasts with the wing bone attached, and the thigh and drum connected
• 6 strips of regular cut bacon, julienne
• 2 peeled and thickly sliced large yellow onions
• 5 thinly sliced garlic cloves
• 1 cup dry white wine
• 3 tablespoons all-purpose flour
• 4 cups chicken stock
• ¼ cup heavy whipping cream
• 2 teaspoons of finely minced fresh thyme
• coarse salt and freshly cracked pepper to taste

Watch more recipe videos:
Chicken Cutlets:
Tuscan Chicken:

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Classical culinary expertise meets home cooking!

I’m Billy Parisi, a classically trained culinary school graduate from Scottsdale Culinary Institute with over 15 years in the restaurant industry and over 25 years of cooking experience.

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Food is the common language that bridges diverse backgrounds and stories, bringing people together around the same table. For me, cooking isn’t just a skill; it’s a source of pure happiness and fulfillment.

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30 Comments

  5. I originally gave this recipe a bad review. My wife loved leftovers and she never eats leftovers. I would cook it again with fresh mushrooms added at the end and no white wine. Chef Billy is a maestro of cooking. You learn by doing. He is a good teacher.

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    https://youtu.be/A0CZr7mOvys?si=UgT9YeLdz4FlAH7b

  14. Please clarify you keep saying you're going to upset southern US cooks. As a native let me assure you every good southern cook has their own twists or tweaks to classic recipes to make them their own.

  22. Not that great. Not a fan of Garlic Powder or Onion powder. This just reaffirms it. Glad I Tasted the spice seasoning before I put it on the chicken. Way too much salt. Unless you have no taste buds. Lot of work for a not so satisfying meal. Mashed Potatoes were the best part. Good idea.

  23. I have to give Billy credit for a lot of my kitchen knowledge, I knew a lot about cooking before watching him but I have upped my cooking skills so much watching and learning from all his techniques and wonderful recipes he so freely shares. Thank you Billy you are a blessing!😘

  25. Dear CBP, thank you very much for sharing your recipe. I’m a new scriber. Cooked this for dinner tonight. SUPERB! Love love love you easy to follow instructions and tips. Again, thank you very much. Looking forward to trying out more of your recipes. Best regards, Philip.

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