The Standard Breading Process in 3 Easy Steps – Kitchen Conundrums with Thomas Joseph
Use this easy 3-step breading process before frying for a crispy exterior and tender interior.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
How to Bread in 3 Easy Steps – Kitchen Conundrums with Thomas Joseph
Thank you!
I must be REALLY PICKY because I seem to be the only one who trims that chewy cartilage line out of chicken breasts.
I think 'mouth feel' is as important as taste, and anything crunchy or chewy is bad news on my plate. (it's also why I grind my own meat, so I can avoid cartilage)
Great tips. I had to bread food because it comes out spotted. I tried to make fried okra and it was a disaster.
Good video, good info and quick. Well done sir.
Very Helpful! 🙂
I just made this for dinner it was AHHMAZING! I will never fry chicken any other way. Thanks!
This is ridiculous. Why not just eat salt from the box?
I can't whisk an egg to save my soul. Even if I pour just the liquid egg mixture it always winds up turning into egg clumps, no matter what I do. Heat seems to make it reconstitute from liquid form back into clumps. I have made some fried chicken with eggs, butter, and bread crumbs only, but it only really sticks to the front side.
Way too much wasted EBT on cooking oil for me.
Can I do this with chicken thighs?
15 yr anniversary that im cooking for. I dont cook much but i can throw things together. Anyways thank you. I will be using this very shortly. 😁
This is the best breading method hands down. I always get a perfect cutlet.
Trying this later Thanks Honey Bunny ❤
What oil do we use?
Dude… loosen ur tights and grow some balls!!! 🤣🤣
That’s a lie , I don’t season every layer just my chicken and its always delicious
The most important thing is not soaking them in water .
If you're looking for a gluten free lower carb coating subsitute with tapioca flour and gluten free panko mix .It actually tastes great 👍
Olive oil does not have low smoking point as people say. I fry all the time up to 400 and no smoking.
Cheers Dude. Nicely explained 🙂
Perfect video!! Short and to the point..not alot of blah blah..lol!
Dope
Awesome advice. I followed. Thank you!
Huh, you'd think he'd be used to a "soggy bottom". 😉
🙏🏻✨🙌💗😍
Wonder if this dudes boyfriend taught him this recipe
I'm going to do these gorgeous dinner today 😋
This dude can guide everything!! No Cap!!! Needed him for history class explaining everything.
Excellent tips!