Masterchef John Zhang shows you easy way on cooking general tso’s chicken at home with step by step instruction. Get the recipe 👉
#masterchef #generaltso #tasteshow
Chef John share the general tso’s sauce recipe and how it’s made, so you can make it at home and skip the takeout.
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wow. I always thought no one in China considered General Tso's Chicken to be "real" Chinese food
You used to talk less and cook more, now you talk a lot.
What a shame. I want to make this the same way Chef John explains it, but the recipe is blacked out of extremely fuzzy. I don't know what's going on. HELP
Easily the best General Tso Chicken recipe on youtube. Thanks chef !
Thanks 👍👍👍
Does anyone have the right dosages? anywhere where I can print-out the recipe the way he makes it?
Wish you arey personal cook, love from india
He is not fighting, he is not yelling, also not running a boot camp, not using the f word every ten seconds, but he cooks with love and educates people. I truly enjoy his channel.
Nice recipe. But I don’t think the frying temperatures are correct
Master chefs doesn't talk much and he's Talking now 💗✨ now it's clear and good learning thank you chef🧑🍳
Hi Chef Chang, I would like to know what is the ratio of fresh lemon juice? like how many cups or TBS are there? Thanks a lot!
My fav chef. Parting knowledge in such simple way. Simple methods but the End result always excellent.
if you wanna make this authentically chinese american takeout, you gotta add 2tbsp of ketchup in the sauce.
Baking soda or baking powder? 98% sure it's baking powder
they want to install software on my computer just to see the recipe, no thanks , you can shove it.
Nothing like having the cooks filthy hands all over your food…
He didn’t said about the ingredients measurements of the sauces most of the time n why so secret ?
Thank you Chef, I love this tips from other I saw, this is way better and will make it.
It looks great
Yum! 😀👌
i was enjoying till he said wine :(, i really wanted to make this amazing meal, ty anyway
I made this for dinner tonight. Everyone loved it. Way better than takeout! Thanks!
닭요리에 닭육수가 들어가네 맛을 극대화하려는가 닭육수에간장노추호유술백추(식초)전분 향신채마늘대파생강을 기름에 볶아 향을 내고 소스를 부어 완성
Well….I just have to say, I am impressed with this method. I prepared it a couple of nights ago, guessing the amounts of the ingredients. I didn't know what temp he started with on the first fry, so I just did it at 300F like the second fry. Came out fantastic! I even loved the sauce. I added some steamed squash, snow peas, carrots and broccoli and a few mushys. It was great and I will include this recipe in my 'special' cookbook
I have no idea of the amounts he used of all those ingredients.
Chef John, thanks for your lesson.
gorgeous dish…also nice scissor
Wok John sir
Lol 左宗棠 chicken
Thank you Sensei 🙏
Thank you so much for this excellent recipe (and advices). Made it last night; total success. Have a great day.
Hi, in the video it says add baking soda to the marinade, but in the written recipe it only mentions baking POWDER. I'm guessing the baking POWDER is correct but can you clarify please? thanks!
请问那个油炸的锅子是什么牌子的
No measurements guess I’ll be searching for the recipe elsewhere 🙄
Good. Red Pill. Matrix Crew. Trinity and Neo.
Dear Chef –
What flour are you using ?
Does anyone know what flour he is referring to here ?
All purpose flour or plain flour or maida ?
Looks so good!